The best spinach dip recipes - 68 recipes
More Spinach dip recipes
The Best Spinach & Artichoke Dip
By dunn1412
Yummy, creamy, and full of flavor
- 2 (8-ounce) packages cream cheese, room temperature
- 2 cups coarsely chopped artichoke hearts*
- 1 (9 to 10- ounce) package frozen chopped spinach
- 1/2 cup mayonnaise
- 1/2 cup grated Parmigiano Reggiano
- 1/2 cup Italian 4-Cheese Shred**
- 2 cloves garlic, finely minced
- 1/2 teaspoon garlic salt
- 2 tablespoons fresh basil, chopped
- 1/2 cup shredded mozzarella
- Salt and pepper to taste
Spinach & Artichoke Dip Stuffed Garlic Bread
By BobN
Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal
- 1 baguette
- 1/2 tablespoon oil
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) bag baby spinach leaves
- 1 (8-ounce) package cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 3 green onions, sliced
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- Parmesan cheese, grated, to top
- Fresh basil leaves or parsley, torn, to top
Cheesy Spinach and Artichoke Bread Ring Dip
By á-1968
You’ve been eating spinach artichoke dip wrong your whole life
- 12 frozen dinner roll dough balls
- 8 ounces cream cheese, softned
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Romano cheese, grated
- 1/2 cup Mozzarella cheese, shredded
- 1/4 cup sour cream
- 1 14 ounce can (1 1/2 cups) artichoke hearts, drained and chopped
- 3/4 cup frozen Spinach, chopped, thawed and drained of excess water
- 2 cloves garlic, chopped
- 1 teaspoon basil
- 1/2 teaspoon crushed red pepper flakes
- Olive oil
Hidden Valley Ranch Spinach Dip
By á-1515
Stir together dips mix, sour cream, spinach and spices
- 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
- 1 container (16 ounces) sour cream
- 1 box (10 ounces) frozen chopped spinach, thawed and well-drained
- 1/4 cup onion minced
- 3/4 teaspoon basi
- 1/2 teaspoon oregano
- 1 round loaf French bread
- fresh vegetable sticks
Houston's® Spinach Artichoke Dip
By LimericksLady
1. Mix together the spinach, chopped artichoke hearts, and onion in a microwave-safe glass or ceramic bowl
- 1 12-ounce box frozen chopped spinach, thawed
- 1/2 cup chopped canned artichoke hearts (not marinated)
- 1 tablespoon chopped white onion
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1 1/4 cups shredded Monterey jack cheese
- 1/3 cup grated Parmegiano Reggiano cheese
- 1/4 teaspoon garlic salt
- tortilla chips, on the side
Sausage, Bean, & Spinach Dip
By dkanon
Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!
- 1 sweet onion, diced
- 1 red bell pepper, diced
- 1 (1-pound) package hot ground pork sausage
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1/2 cup dry white wine
- 1 (8-ounce) package cream cheese, softened
- 1 (6-ounce) package fresh baby spinach, coarsely chopped
- 1/4 teaspoon salt
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1/2 cup (2-ounces) Parmesan cheese, shredded
- Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
Bacon, Spinach, Swiss, & Caramelized Onion Dip
By emilou
The best snacking kind of flavors combined into one
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) package Neufchâtel cheese
- 1 cup light mayonnaise
- 1/2 cup light sour cream
- 1 packet onion soup mix
- 8 slices good quality bacon
- 1 large sweet yellow onion, thinly sliced
- 3 cups spinach, frozen chopped
- 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
- 1 tablespoon red pepper flakes
- Generous squeeze of lemon juice
- Fresh cracked black pepper
Spinach Artichoke Dip Potato Salad
By melissaf
This Spinach Artichoke Potato Salad combines the flavors of everyone's favorite dip with the creamy flavors of ever...
- 3 pounds small red potatoes
- 1 (9-ounce) package frozen chopped spinach
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 (3-ounce) jars marinated artichoke hearts, drained and chopped
- 3/4 cup freshly grated Parmesan cheese
- 3/4 cup chopped red onion
- 1 1/2 cups coarsely crushed kettle-cooked potato chips
Halloween Mummy Spinach Dip
By á-23024
This mummy will be the hit at your party! Filled with spinach dip, and wrapped in mozzarella strips, he's scary an
- 1 (16-ounce) package frozen pizza dough, thawed
- 1 egg, beaten
- 2 sticks KRAFT or POLLY-O Mozzarella String Cheese
- 2 black olive slices
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup KRAFT Lite Ranch Dressing
- 1 (10-ounce) package frozen chopped spinach, thawed, well drained
- 1 green onion, sliced
- 1/2 cup red peppers, finely chopped
- 1/4 cup KRAFT Parmesan Cheese, grated
- 1/4 teaspoon ground black pepper
- WHEAT THINS Original Snacks
Vegan Spinach Dip
By á-4939
Thaw, press and squeeze the spinach
- 1 box frozen spinach, thawed and drained
- 1/2 yellow onion, diced
- 2 cloves garlic, minced
- 1 tbs canola oil
- 1 tsp salt
- 1 tub vegan cream cheese
- seasoning salt to taste
Spinach Dip Wreath
By á-14060
This one stop appetizer shop features a wreath of crescent rolls filled with spinach dip and serving of hot sauce i...
- ROASTED GARLIC:
- 1 tablespoon olive oil
- 1 head garlic
- SPINACH DIP:
- 1/3 cup mayonnaise
- 1/3 cup cream cheese, softened
- 1/4 cup sour cream
- 1 cup parmigiano-reggiano, freshly grated
- 1 cup marinated artichokes, drained, rinsed and chopped
- 2 cups frozen spinach, thawed, drained and chopped
- 2 tablespoons roasted garlic
- WREATH:
- 2 packages crescent dough
- 1 egg (beaten, mixed with 1 tablespoon of water)
- Hot sauce (to serve)
- Kosher salt and freshly ground black pepper, to taste
Fresh Spinach & Gorgonzola Dip
By ladygourmet
Fresh warm blended spinach, mixed with crumbled Gorgonzola is a delicious way to kick-start any summer gathering!
- SPINACH:
- 2 bunches fresh spinach
- 4 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- DIP:
- Drained spinach
- 4 ounces gorgonzola cheese
- 1/4 cup parmesan cheese
- Juice of 1/4 lemon
- 1/4 teaspoon red pepper flakes
- 1 clove garlic
- 1 tablespoon honey
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