The best spinach dip recipes - 68 recipes
More Spinach dip recipes
Spinach Dip Stuffed Mushrooms
By á-178825
16 appetizers
- 16 lg fresh mushrooms (about 1 1/2 lbs)
- 1 T EVOO
- 2 c fresh baby spinach, coarsley chopped
- 2 garlic cloves, minced
- 1/2 c reduced fat sour cream
- 3 ozs reduced fat cream cheese
- 1/3 c shredded part-skim mozzarella cheese
- 3 T grated Parmesan cheese
- 1/4 t salt
- 1/4 t cayenne pepper
- 1/4 t pepper
Spinach Artichoke Dip
By á-178825
Makes 4 cups. Paula Deen Recipe
- 1 t EVOO
- 6 oz bag fresh spinach
- 1/2 t kosher salt
- 8 oz pkg Neufchâtel cheese, softened
- 1 c sour cream
- 1/2 c shredded part-skim mozzarella cheese
- 14 oz can artichoke hearts, drained & chopped
- 3 cloves garlic, smashed
- 1/4 t ground black pepper
- 1 T shredded Parmesan cheese
Spinach Artichoke Dip
By á-178825
Makes 4 cups. Paula Deen Recipe
- 1 t EVOO
- 6 oz bag fresh spinach
- 1/2 t kosher salt
- 8 oz pkg Neufchâtel cheese, softened
- 1 c sour cream
- 1/2 c shredded part-skim mozzarella cheese
- 14 oz can artichoke hearts, drained & chopped
- 3 cloves garlic, smashed
- 1/4 t ground black pepper
- 1 T shredded Parmesan cheese
Spinach Artichoke Dip
By á-178825
Makes 4 cups. Paula Deen Recipe
- 1 t EVOO
- 6 oz bag fresh spinach
- 1/2 t kosher salt
- 8 oz pkg Neufchâtel cheese, softened
- 1 c sour cream
- 1/2 c shredded part-skim mozzarella cheese
- 14 oz can artichoke hearts, drained & chopped
- 3 cloves garlic, smashed
- 1/4 t ground black pepper
- 1 T shredded Parmesan cheese
Avocado Spinach Artichoke Dip
By charlotteh371
In a small food processor, combine avocados, lemon juice, cream cheese and garlic
- 2 avocados
- Juice of 1 lemon
- 4 oz. cream cheese
- 1 clove garlic, minced
- 1 c. frozen spinach, drained and chopped
- 1 c. canned artichoke hearts, chopped
- 1 tbsp. fresh parsley, plus more for garnish
- kosher salt
- crushed red pepper flakes
Original Ranch Spinach Dip
By SMSchreiber
Preparation Prep Time: 30 min
- Ingredients
- 1 packet/1 oz.
- Hidden Valley® The Original Ranch® Dips Mix
- 1 container/16 oz.
- Sour cream
- 1 box/10 ounces
- Frozen chopped spinach, thawed and well-drained
- 1 can/8 oz.
- Water chestnuts, rinsed, drained and chopped
- 1 round loaf
- French Bread
- Fresh vegetable sticks
Houston’s Artichoke Spinach Dip
By longhornfans
1. In food processor blend artichokes, Romano cheese, garlic and parmesan cheese for about 1 – 1 1/2 minutes
- 1 (6.25 oz) Jar Marinated Artichokes (drained)
- 1 (10 oz.) Package Frozen Chopped Spinach (thawed and drained very well)
- 1/2 tsp. Minced Garlic
- 1/3 C. Freshly Grated Romano Cheese
- 1/4 C. Freshly Grated Parmesan Cheese
- 1 C. Shredded Mozzarella Cheese
- 1/3 C. Cream or Half and Half
- 1/2 C. Sour Cream
Cheddar's Santa Fe Spinach Dip
By á-174942
Saute onion in skillet over medium heat until softened
- 1 medium onion chopped small
- 2 cans spinach drained
- 1 small can plum tomatoes chopped
- 1 can green chiles - (4 oz) chopped, drained
- 1 package cream cheese - (8 oz) room temperature
- 1 cup half-and-half
- 10 ounces grated Monterey jack cheese
- 1 tablespoon red wine vinegar
- 2 tablespoons sour cream
- Salt to taste
- Freshly-ground black pepper to taste
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