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Perfect salad recipes for every occasion - 276 recipes

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Cook's Note: You can use the calamari tentacles, just be careful they don't fall off the skewer into the grill

  • GRAPEFRUIT VINAIGRETTE:
  • 1/4 cup fresh grapefruit juice
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • CALAMARI SALAD:
  • 1/4 cup extra-virgin olive oil
  • Pinch red chili flakes
  • 1 clove garlic, peeled and finely chopped
  • Zest of 1 lemon, plus juice of 1/2 lemon
  • 1 small bunch fresh parsley, chopped (about 1/3 cup)
  • Sea salt
  • 1 pound calamari, bodies only, cleaned and sliced into 1/2-inch rings
  • Freshly ground pepper
  • 4 handfuls baby arugula
  • 1 pink grapefruit, segmented
  • 1/2 bulb fennel, shaved very thinly on a mandolin
  • Bamboo skewers, soaked for 30 minutes or metal skewers
5/5 (3 Votes)

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I actually think this coleslaw tastes better right after it’s made because the cabbage has more crunch to it, but...

  • 3 cups cabbage
  • 1 cup carrot, shredded
  • 1/4 onion, chopped
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
4.4/5 (86 Votes)

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Grape salad is a really easy, super delicious, just-a-little-bit-different dish to bring to your next pot luck or B...

  • 2 to 2 1/2 pounds red grapes, washed and dried off a bit
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces sour cream
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup brown sugar
4.7/5 (29 Votes)

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Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family f

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 romaine lettuce leaves
4.8/5 (20 Votes)

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I found this recipe on Recipezaar, by Kittencal

  • DRESSING:
  • 1 head green cabbage (8 to 10-cups)
  • 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
  • Note: For a shortcut, I sometimes buy pre-shredded cole slaw mix. It works just fine.
  • 3 green onions (or to taste)
  • 1 teaspoons celery seeds (optional, or to taste)
  • 1 cup mayonnaise (Hellman's or Best Foods)
  • 1/3 cup milk (light cream even better)
  • 1/3 cup buttermilk
  • 3 tablespoons white vinegar
  • 3 tablespoons fresh lemon juice (use fresh only, not bottled)
  • 1/3 cup white sugar, plus
  • 2 tablespoons white sugar*
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt or white salt (or to taste)
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • NOTE: *I reduce the sugar, by adding half and adding more if needed. We like ours a little less sweet
4.4/5 (50 Votes)

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This delicious, bright salad is the perfect go-to summer salad, especially when you add grilled chicken breasts sea...

  • 4 to 6 ounces cooked Lemon Thyme Chicken
  • 2 cups of your favorite greens
  • 1 peach
  • 1/2 avocado
  • 1 tablespoons goat cheese
  • 1 to 2 tablespoons sunflower seeds
  • Trader Joe's spicy mango salad dressing
5/5 (1 Votes)

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Put your crockpot to good use with this awesome taco salad recipe

  • 2 pounds ground beef
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Taco seasoning packet
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1/2 teaspoon oregano
5/5 (1 Votes)

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My Grandmother's recipe is a classic cranberry Jell-o salad that is sure to bring some holiday cheer to any feast

  • 2 cups raw cranberries
  • 1 orange
  • 2 teaspoons lemon juice
  • 1 small package cherry Jello
  • 1 cup boiling water
  • 1/2 cup each chopped celery and nuts
5/5 (1 Votes)

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Tired of ordinary salads? This Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette will change it up and sa...

  • 1 cup olive oil
  • 1/2 cup white balsamic or white vinegar
  • 2 tablespoons McCormick® Perfect Pinch® Basil & Garlic
  • seasoning
  • 3/4 teaspoon salt
  • 1 pound boneless skinless chicken breast, halves
  • 8 ounces penne pasta, cooked and drained
  • 1/4 cup toasted pine nuts
  • 1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits
  • 1/2 cup broccoli florets
  • 1/2 cup bell pepper, strips
  • 1/2 cup cherry tomatoes
  • 1/2 cup red onion, slices
4.4/5 (48 Votes)

By

All your favorite vegetables combined for a deliciously Mediterranean flavored salad

  • 2 large tomatoes, cut into wedges
  • 1 each green and yellow pepper, coarsely chopped
  • 1 zucchini, cut lengthwise in half, sliced
  • 1/4 cup red onion wedges
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 2 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 cup feta cheese
4.5/5 (31 Votes)

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This works as an all-purpose fruit salad that works as a side dish, dessert, or mix with diced chicken for chicken ...

  • 1/2 cup toasted walnuts, slightly chopped
  • 1/2 cup celery, sliced thin
  • 1/2 cup grapes (red seedless or green seedless, sliced in half; 1/4 cup raisins or Craisins)
  • 1 apples (sweet, cored and chopped) any favorite apple can be used
  • 3 tablespoons mayonnaise (Hellmann’s® Real)
  • 1 tablespoon fresh lemon juice
  • Salt
  • Pepper
  • Lettuce, for serving
4.6/5 (27 Votes)

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Craving that salad from Ruth's Chris Steakhouse but don't want to leave the house? This is a copycat recipe that wi...

  • LEMON BASIL DRESSING:
  • 8 cups packed julienned strips iceberg lettuce, can substitute romaine lettuce
  • 1 cup packed julienned strips fresh spinach
  • 1 cup packed julienned strips radicchio
  • 1 ⁄3 cup red onion, sliced very thin
  • 1/2 cup chopped green olives
  • 6 ounces fresh mushrooms , sliced, washed and drained, about 2 cups
  • 4 eggs, hard-boiled and chopped
  • 1 (14-ounce) can chilled hearts of palm , rinsed, well-drained and sliced
  • 1/2 pound applewood-smoked bacon , chopped, fried until crisp, drained
  • 1 cup crumbled blue cheese (4 ounces)
  • 1/2 cup croutons
  • 8 cherry tomatoes, halved
  • Crispy fried onions, for garnish
  • 2 cups sour cream, or use 1 cup sour cream and 1 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 5 tablespoons fresh lemon juice, about 1 lemon
  • Seasoned salt and garlic pepper seasoning
3.9/5 (107 Votes)

Any burning questions? Our chefs answer!

Ruth's Chris Chopped Salad Grilled Calamari & Arugula Salad