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Perfect salad recipes for every occasion - 276 recipes

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Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red...

  • Dressing:
  • 1 tablespoon granulated sugar
  • 1 teaspoon dry mustard
  • 1 ⁄2 teaspoon black pepper
  • 1 ⁄2 teaspoon crushed red pepper flakes
  • 1 ⁄2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1/3 cup canola oil
  • 1 ⁄3 cup extra virgin olive oil
  • 1 ⁄3 cup shredded parmesan cheese
  • Salad:
  • 3 romaine hearts, chopped
  • 1 (10.5 ounce) container cherry tomatoes, chopped
  • 5 ounce crumbled gorgonzola cheese (or blue cheese)
  • 3 ounce pancetta, pan fried till crispy and chopped
  • 1 large avocado, chopped
3.8/5 (131 Votes)

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This awesome side dish features sweet grilled peaches, spicy arugula, creamy fresh mozzarella, crunchy pine nuts, a...

  • SALAD:
  • 2 firm, yet ripe peaches
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 2 cups baby arugula
  • Fresh mozzarella, sliced
  • Few dollops of pesto
  • Sprinkle of toasted pine nuts
  • Salt & pepper, to taste
  • MINT AND BASIL PESTO:
  • 1 cup mix of mint & basil, packed
  • 1/4 cup pine nuts, toasted (you could also use walnuts instead)
  • 1/2 garlic clove, roughly chopped
  • Juice and zest from 1/2 a lemon
  • 1/4 cup olive oil (or more)
  • Few pinches of red pepper flakes
  • Salt & pepper, to taste
4.5/5 (2 Votes)

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This filling entree salad is going to redefine taco salad night

  • 1/3 cup cilantro leaves, roughly chopped, packed
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Salt and pepper
  • 1/2 pound jumbo shrimp, peeled and deveined
  • 10 ounces romaine lettuce, chopped
  • 1/2 cup red cabbage, shredded
  • 1/2 cup grape or cherry tomatoes, halved
  • 1 avocado, chopped
  • Coarse sea salt, optional
  • Blue corn tortilla chips, crushed
4.4/5 (10 Votes)

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Heat soup and mayonnaise over hot water in top of double boiler, combining thoroughly with rubber bowl scraper till...

  • 1 (10-oz) can Cream Chicken Soup
  • 1/2 soup can mayonnaise
  • l 1/2 cups diced cooked chicken (or 6-oz can boneless chicken)
  • 2 ribs celery, diced fine
  • 2 TB dry minced onions
  • 1/2 cup "hammered" Smoke House Almonds (BBQ flavored)
  • 6 strips bacon fried crispy & crumbled OR 2 1/2 oz can real crumbled bacon —not artificial bits
  • lettuce leaves
  • slices canned jellied cranberry sauce
  • bottled, drained, spiced apples slices
  • hard cooked egg yolk
  • paprika
  • parsley flakes
4.5/5 (2 Votes)

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Sweet melon with salty cured prosciutto and spicy green arugula dressed simply with a bright vinaigrette makes for

  • 1/2 small cantaloupe about 1 pound
  • 2 tablespoons olive oil
  • 1 tablespoon red-wine or sherry vinegar
  • 1 teaspoon Dijon mustard
  • Kosher salt and pepper, to taste
  • 2 bunches arugula
  • 1/2 small red onion
  • 4 ounces prosciutto, thinly sliced
  • Crusty bread, for serving
4.5/5 (2 Votes)

By

Bring two pots of water to a boil

  • 1 pound dry pasta (your choice)
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 1 small red onion, finely chopped
  • 2 cucumbers, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped (optional)
  • 1 clove garlic, minced
  • 1 cup feta cheese, crumbled (OR 1/2 cup grated Parmesan cheese)
  • 1 cup red wine vinaigrette salad dressing
  • 1 cup Ranch salad dressing
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon pepper, or to taste
4.4/5 (10 Votes)

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When the fresh green peas are in your garden or supermarket, this is a perfect salad to make for dinner! The spicy ...

  • 4 cups sugar snap peas, trimmed and diagonally sliced
  • 1 tablespoon Madras curry powder
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 cup canola mayonnaise
  • 3 tablespoons plain 2% Greek yogurt
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup very thinly vertically sliced red onion
  • 1/3 cup torn fresh mint leaves
  • 1 (10-ounce) package frozen petite green peas, thawed
  • 1 cup very thinly sliced radishes
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
4.5/5 (2 Votes)

By

The goal here is to remove most of the moisture from the tomatoes, which concentrates the flavor and turns bland wi...

  • 8 Roma tomatoes, cut in half lengthwise
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 2 large garlic cloves, grated or minced
  • Sea salt
  • Pepper
  • 8 ounces fresh mozzarella (I used a tub of Bocconcini, which had 4 balls of cheese)
  • 8 leaves fresh basil
  • 2 tablespoons balsamic glaze
4.4/5 (10 Votes)

By

Caesar Style Salad with Rotisserie Chicken Recipe

  • 1 -Whole Rotisserie Chicken skin removed, cut into bite size pieces
  • 2 - Heads of Romaine Lettuce chopped
  • 1-Cup Shredded Parmesan Cheese
  • 1-Cup Shaved Parmesan Cheese
  • 2-Cups Home Made Croutons (recipe to follow)
  • Home Made Caesar Style Dressing (recipe to follow)
4.4/5 (10 Votes)

By

Weight Watchers Recipe Course: main meals PointsPlus™ Value: 5 Servings: 4 Preparation Time: 15 min Co...

  • 1/4 cup(s) fresh lime juice
  • 1 Tbsp olive oil
  • 1/2 tsp table salt, or to taste 1/2 tsp Durkee ground cumin, or other brand
  • 3/4 pound(s) Chicken breast, stewed, without skin, cut into chunks
  • 1 1/4 cup(s) pineapple, fresh, cut into chunks
  • 1 cup(s) jicama, cut into short thin sticks
  • 1/3 cup(s) cilantro, fresh, coarsely chopped
  • 1/4 cup(s) sweet red pepper(s), very thinly sliced
  • 1/4 cup(s) scallion(s), sliced
4.5/5 (2 Votes)

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Enjoy a refreshing corn, avocado and tomato salad with honey lime dressing as a side for any meal

  • SALAD:
  • 1 pint grape tomatoes
  • 1 ripe avocado
  • 2 ears fresh sweet corn
  • 2 tablespoons fresh cilantro, chopped
  • HONEY LIME DRESSING:
  • Juice of 1 lime
  • 3 tablespoons vegetable oil
  • 1 tablespoon honey
  • Sea salt and fresh cracked pepper, to taste
  • 1 clove garlic, minced
  • Dash cayenne pepper
3.7/5 (83 Votes)

By

Preheat broiler to high

  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
  • 1 anchovy fillet, minced
  • Cooking spray
  • 4 (6-oz.) skinless, boneless chicken breasts
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup whole-wheat panko (Japanese breadcrumbs)
  • 2 romaine lettuce hearts, halved
  • 2 tablespoons olive oil, divided
  • 2 teaspoons fresh lemon juice
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Caesar-Crusted Chicken Salad COPYCAT MAGGIANO'S CHOPPED SALAD