Black Bean & Corn Pasta Salad
By á-41955
Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!
Rate this recipe
4.2/5
(30 Votes)

Ingredients
- 1 (16-ounce) box rotini tri-colored pasta, cooked
- 2 cans black beans, rinsed and drained
- 1 small bag frozen corn, thawed
- 1 can Rotel
- 4 green onions, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup white onion, chopped
- 2 1/2 tablespoons fresh cilantro chopped
- 3/4 of a large bottle of Zesty Italian dressing
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from pinterest.com
Preparation
Step 1
Mix all ingredients together and refrigerate at least 2 hours.
Enjoy!
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