Black Bean & Corn Pasta Salad
By á-41955
Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!
Rate this recipe
4.1/5
(52 Votes)
![Black Bean & Corn Pasta Salad](/media/9f/c5/381fa9b05530223730c3c4724c26a903c3c7.jpg/rh/black-bean-and-corn-pasta-salad.jpg)
Ingredients
- 1 (16-ounce) box rotini tri-colored pasta, cooked
- 2 cans black beans, rinsed and drained
- 1 small bag frozen corn, thawed
- 1 can Rotel
- 4 green onions, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup white onion, chopped
- 2 1/2 tablespoons fresh cilantro chopped
- 3/4 of a large bottle of Zesty Italian dressing
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from pinterest.com
Preparation
Step 1
Mix all ingredients together and refrigerate at least 2 hours.
Enjoy!
You'll also love
-
Farm-Fresh Corn Salad 4.6/5 (44 Votes)
-
Spicy Roasted Corn & Feta Salad 4.4/5 (33 Votes)
-
Cheddar Bay Almond Flour Biscuits 4.1/5 (32 Votes)
-
Chewy Lemon Blueberry Cookies 3.8/5 (78 Votes)
-
Wolfgang Puck's Gourmet Macaroni &... 4/5 (97 Votes)
-
Kelly Ripa's Artichoke Dip 4/5 (8 Votes)
-
Ruby Tuesday's Cheesy Garlic... 5/5 (5 Votes)
-
Creamy Lobster Macaroni and Cheese 5/5 (3 Votes)
Review this recipe