Black Bean & Corn Pasta Salad

Ingredients

• 1

  (16-ounce) box rotini tri-colored pasta, cooked

• 2

  cans black beans, rinsed and drained

• 1

  small bag frozen corn, thawed

• 1

  can Rotel

• 4

  green onions, chopped

• 1/2

  cup bell pepper, chopped

• 1/2

  cup white onion, chopped

• 2 1/2

  tablespoons fresh cilantro chopped

• 3/4

  of a large bottle of Zesty Italian dressing