Black Bean & Corn Pasta Salad

Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!

Photo by Gayle F.
Adapted from pinterest.com
Refreshing pasta salad with corn and black beans.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Adapted from pinterest.com

Ingredients

  • 1

    (16-ounce) box rotini tri-colored pasta, cooked

  • 2

    cans black beans, rinsed and drained

  • 1

    small bag frozen corn, thawed

  • 1

    can Rotel

  • 4

    green onions, chopped

  • 1/2

    cup bell pepper, chopped

  • 1/2

    cup white onion, chopped

  • 2 1/2

    tablespoons fresh cilantro chopped

  • 3/4

    of a large bottle of Zesty Italian dressing

Directions

Mix all ingredients together and refrigerate at least 2 hours. Enjoy!

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