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Perfect salad recipes for every occasion - 276 recipes

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Oh so easy and very filling

  • SALAD MIX:
  • 1 can vegetarian re-fried beans
  • 1 cup baby carrots
  • 1 cup salsa
  • Dash taco seasoning
  • 1 cup corn, optional
4.4/5 (5 Votes)

By

Switch up your caprese salad with additional ingredients including olives, red onions and a surprisingly good star ...

  • 3/4 cup buttermilk
  • 1/4 cup fresh tarragon, minced
  • 1/4 cup white wine vinegar
  • 3 tablespoons canola oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 4 pounds cherry tomatoes, halved
  • 1/3 cup fresh chives, minced
  • 1 cup plus 2 tablespoons red wine vinegar, divided
  • 1/2 cup sugar
  • 1 whole star anise
  • 3/4 cup red onion, thinly sliced (about 1/2 medium)
  • 2 pounds medium heirloom tomatoes, cut into wedges
  • 2 cups heirloom cherry tomatoes, halved
  • 1 cup pitted green olives, halved
  • 8 ounces fresh mozzarella cheese, sliced and halved
  • 1 tablespoon each minced fresh basil, tarragon, mint and cilantro
  • 1 serrano pepper, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons grated lime peel
  • 1/4 teaspoon salt, optional
4.3/5 (14 Votes)

By

Fruit salad with booze, add any type of flavored vodka you want

  • 2 pineapples, peeled, cored and cut into bite-size pieces
  • 2 ripe mangos, peeled and cut into bite-size pieces
  • 4 kiwis, peeled and cut into slices
  • 2 large oranges, peeled and separated into sections
  • 1 ripe cantaloupe, peeled, seeded and cut into bite-size pieces
  • 1 package of strawberries cut into slices
  • 1 ounce grapes, cut in halfs
  • 2 apples, cored and cut into bite-size pieces
  • 1/3 cup sugar
  • 2 cups vodka
  • Juice of 3 limes
3.9/5 (40 Votes)

By

This recipe is from Dewey's Pizza! One of our favorites

  • SALAD:
  • Spring Mix
  • Cider Dressing
  • Figs (optional)
  • Applewood Smoked Bacon
  • Pumpkin Seeds (toasted, lightly salted)
  • Boursin Cheese (cold and crumbled)
  • DRESSING:
  • (makes one pint)
  • 1/2 teaspoon minced garlic (.1 ounce)
  • 2 1/2 tablespoons dijon mustard (1.2 ounce)
  • 1/3 cup honey (2.2 ounces)
  • 3/4 cup apple cider (6.0 ounces)
  • 1/2 teaspoon black pepper
  • 1/3 cup cider vinegar (2.2 ounces)
  • 1 1/3 cup oil (10.5 ounces)-Blended oil, 80% vegetable oil, 20% olive oil
4.1/5 (21 Votes)

By

Recreate a copycat version of Outback Steakhouse's bleu cheese chopped salad as a next side dish or make a big batc...

  • Bleu Cheese Vinaigrette:
  • BLEU CHEESE CHOPPED SALAD
  • Serves 2
  • 2/3 cup extra virgin olive Oil
  • 1/4 cup crumbled bleu cheese
  • 1/4 cup honey
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon granulated sugar
  • 1 tablespoon minced garlic
  • 1 1/4 teaspoons salt
  • 1 teaspoon Italian herb seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup rice vinegar
  • 2 teaspoons lemon juice
  • Cinnamon Pecans:
  • 3 tablespoons granulated sugar
  • 1 tablespoon water
  • 1 teaspoon butter
  • 1/4 teaspoon ground cinnamon
  • Dash salt
  • 1/2 cup chopped pecans
  • Salad:
  • 4 cups chopped iceberg lettuce
  • 2 cups chopped romaine lettuce
  • 1/3 cup chopped green onion
  • 1/4 cup chopped red cabbage
  • 1/4 cup shredded carrot
  • 1/4 cup crumbled bleu cheese
3.8/5 (87 Votes)

By

This salad is long overdue for a more updated photo, so I apologize for it's lackluster appearance (this is from my...

  • SALAD VARIATION #1:
  • 1 bag baby spinach
  • 1 can bean sprouts, drained
  • 1 can water chestnuts, drained
  • 1 medium red onion, sliced thin
  • 1/2 pound bacon, cooked crisp
  • SALAD VARIATION #2:
  • 1 bag baby spinach
  • 3 to 4 hard boiled eggs, sliced thin
  • 1/2 medium red onion, sliced thin (or to your personal taste)
  • 1/2 pound bacon, diced and cooked crisp
  • DRESSING:
  • Makes approximately 2 cups of dressing
  • 1/2 cup salad oil (I prefer Extra-Virgin Olive Oil)
  • 1/2 cup white sugar
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup red wine vinegar
4.3/5 (11 Votes)

By

This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner pa...

  • 2 pounds carrots, peeled and thinly sliced on the diagonal
  • 1/2 cup almonds, slivered
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • Salt and ground black pepper, to taste
  • 1 teaspoon agave
  • 1 tablespoon cider vinegar
  • 1/3 cup dried cranberries
  • 2 cups arugula
4.3/5 (11 Votes)

By

This is adapted from a David Burke recipe in People Magazine

  • 2 cups fresh basil leaves, loosely packed, plus more for garnish
  • 1 garlic clove, roasted or boiled
  • 1 1/2 cups olive oil, plus additional 1 tablespoon
  • 6 cups cubed watermelon, chilled
  • 1 pint cherry tomatoes, halved
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 1 package burrata or fresh mozzarella cheese, sliced
  • 8 thin prosciutto slices
  • 1 cup arugula
  • 1 teaspoon crushed red pepper
  • 8 to 10 mint leaves, slivered
4.3/5 (7 Votes)

By

Dressing: In a medium-size bowl, whisk together vinegar, mayonnaise, honey, salt and pepper

  • Dressing:
  • 3 tbsp white vinegar
  • 2 tbsp light mayonnaise
  • 1 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup loosely packed fresh dill, chopped
  • Pasta Salad:
  • 8 oz mini wagon wheel, bowties or fusilli pasta
  • 2 cups white meat from rotisserie chicken, cut into bite-size pieces
  • 1 sweet red pepper, cored and diced
  • 2 celery ribs, trimmed and chopped
  • 1/2 cup crumble feta cheese
4.3/5 (12 Votes)

By

This easy peasy jello sour cream fruit salad is great for summer time

  • 1 small container Cool Whip
  • 1 cup sour cream (1/2 pint)
  • 1 box (4-ounce) flavored jello (match it to your desired fruit)
  • 1 cup mini marshmallows
  • 1 can fruit (match to jello flavor)
3.8/5 (82 Votes)

By

A super easy way to make individual salads, whether you're entertaining or meal prepping for the week

  • 5 wide mouth quart size mason jar salads
  • 1 1/4 cup salsa
  • 1 6 ounce container plain Greek yogurt
  • 1 quart cherry tomatoes, halved
  • 1 red onion, chopped
  • 2 cans black beans, drained and rinsed
  • 1 (12-ounce) package frozen corn, thawed
  • 2 avocados, peeled and chopped
  • 5 ounce block pepper jack cheese, cut into small cubes
  • 4 to 5 cups romaine lettuce, chopped
  • 1/4 cup or more cilantro, chopped (optional)
4/5 (14 Votes)

By

This Beet-Citrus Salad with Pistachios is a fresh, bright, zero-effort side, thanks to precooked beets and precut f...

  • 1/2 teaspoon orange rind, grated
  • 2 tablespoons fresh orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (20 ounce) jar refrigerated citrus salad (such as Del Monte), drained
  • 1 (8 ounce) package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges
  • 1/4 cup dry-roasted, unsalted pistachios, shelled
4.3/5 (7 Votes)

Any burning questions? Our chefs answer!

Beet-Citrus Salad with Pistachios Super Fast Vegetarian Taco Salad