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Edamame Caviar


You can purchase edamame caviar at the deli, or you can make your own at home with easy-to-find ingredients. This is a protein-packed dish that will disappear fast!

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Rate this recipe 4.2/5 (29 Votes)


  • 1 can garbanzo beans
  • 1 can black beans
  • 2 cups edamame
  • 1/2 red onion
  • 1 red pepper
  • 1 yellow pepper
  • 2 to 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • Dash salt
  • Dash pepper
  • 1 to 2 tablespoons fresh parsley, chopped


Servings 8
Cooking time 20mins


Step 1

Rinse beans and edamame. Combine in a bowl.

Chop onion and peppers. Combine in a bowl with vinegar, oil and salt and pepper. Stir into bean mixture.

Refrigerate until chilled. Enjoy!


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