Menu Enter a recipe name, ingredient, keyword...

Beet salad - 4 recipes

Google Ads

Top Recipe

By Dr_Mom

Rate this recipe 4.5/5 (4 Votes)
Beet & Walnut Salad 1 Picture
Details

Servings 4

  • 2 garlic cloves, peeled and minced
  • 4 tablespoons red wine vinegar
  • 4 tablespoons walnut oil
  • 12 medium cooled roasted beets, peeled and cubed
  • 1/4 cup toasted walnuts, chopped
  • Salt & freshly ground black pepper
  • Wedges blue cheese

See this recipe

If you don't have roasted beets on hand, you can substitute store-bought jarred beets in this otherwise no-cook coo...

Top rated Beet salad recipes

By

Simple, elegant, and earthy

  • 1/2 pounds mixed beets, peeled and diced (Chioggia, golden, white, red etc.)
  • 2 cups mixed basil, chopped (Violetta, Genovese, Cinnamon etc.)
  • 2 cloves garlic, minced
  • 3 tablespoons unrefined extra virgin olive oil
  • 2 teaspoons raw apple cider vinegar
4.5/5 (2 Votes)

By

This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo

  • 1 1/2 pounds red beets, tops removed and scrubbed
  • 8 ounces baby Chioggia beets, tops removed and scrubbed
  • Coarse salt & freshly ground pepper
  • 2 tablespoons grapeseed or safflower oil
  • 3 tablespoons pure honey
  • 5 tablespoons extra-virgin olive oil
  • 1 lemon plus 3 tablespoons fresh lemon juice, divided
  • 1 green apple
  • 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
  • 2 cups sprouts or microgreens, for garnish
4.4/5 (9 Votes)

By

This Beet-Citrus Salad with Pistachios is a fresh, bright, zero-effort side, thanks to precooked beets and precut f...

  • 1/2 teaspoon orange rind, grated
  • 2 tablespoons fresh orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (20 ounce) jar refrigerated citrus salad (such as Del Monte), drained
  • 1 (8 ounce) package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges
  • 1/4 cup dry-roasted, unsalted pistachios, shelled
4.3/5 (7 Votes)

By

Give winter a subtle hint and welcome spring with a colorful cancer-fighting salad

  • 1 medium beet (or 3/4 cup pre-shredded)
  • 2 medium carrots (or 3/4 cup pre-shredded)
  • 1 large peeled Granny Smith apple
  • 1/4 cup walnut halves, chopped
  • 3 tablespoons flat-leaf parsley, or dill or combination, chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
4.5/5 (6 Votes)

By

This easy version of beet and apple salad calls for jarred horseradish and supermarket apple-cider vinegar

  • 4 large beets, 2 1/2 pounds
  • 5 thyme sprigs
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • 1/4 cup apple-cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons prepared horseradish
  • 1/3 cup salted pistachios, chopped
  • 1 green apple, thinly sliced
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Beet & Apple Salad Beet & Walnut Salad