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Sweet Beet Salad Recipes - 6 recipes

Naturally sweet, beets add rich color and flavor to refreshing salads. Red beets are the roots we know best, but white and yellow varieties are available, too. And don't forget beet greens - they're delicious, too!

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Top Recipe

By Dr_Mom

Rate this recipe 4.5/5 (4 Votes)
Beet & Walnut Salad 1 Picture
Details

Servings 4

  • 2 garlic cloves, peeled and minced
  • 4 tablespoons red wine vinegar
  • 4 tablespoons walnut oil
  • 12 medium cooled roasted beets, peeled and cubed
  • 1/4 cup toasted walnuts, chopped
  • Salt & freshly ground black pepper
  • Wedges blue cheese

See this recipe

If you don't have roasted beets on hand, you can substitute store-bought jarred beets in this otherwise no-cook coo...

Top rated Beet Salad recipes

By

Simple, elegant, and earthy

  • 1/2 pounds mixed beets, peeled and diced (Chioggia, golden, white, red etc.)
  • 2 cups mixed basil, chopped (Violetta, Genovese, Cinnamon etc.)
  • 2 cloves garlic, minced
  • 3 tablespoons unrefined extra virgin olive oil
  • 2 teaspoons raw apple cider vinegar
4.5/5 (2 Votes)

By

This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo

  • 1 1/2 pounds red beets, tops removed and scrubbed
  • 8 ounces baby Chioggia beets, tops removed and scrubbed
  • Coarse salt & freshly ground pepper
  • 2 tablespoons grapeseed or safflower oil
  • 3 tablespoons pure honey
  • 5 tablespoons extra-virgin olive oil
  • 1 lemon plus 3 tablespoons fresh lemon juice, divided
  • 1 green apple
  • 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
  • 2 cups sprouts or microgreens, for garnish
4.4/5 (9 Votes)

By

This Beet-Citrus Salad with Pistachios is a fresh, bright, zero-effort side, thanks to precooked beets and precut f...

  • 1/2 teaspoon orange rind, grated
  • 2 tablespoons fresh orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (20 ounce) jar refrigerated citrus salad (such as Del Monte), drained
  • 1 (8 ounce) package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges
  • 1/4 cup dry-roasted, unsalted pistachios, shelled
4.3/5 (7 Votes)

By

Give winter a subtle hint and welcome spring with a colorful cancer-fighting salad

  • 1 medium beet (or 3/4 cup pre-shredded)
  • 2 medium carrots (or 3/4 cup pre-shredded)
  • 1 large peeled Granny Smith apple
  • 1/4 cup walnut halves, chopped
  • 3 tablespoons flat-leaf parsley, or dill or combination, chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
4.5/5 (6 Votes)

By

This easy version of beet and apple salad calls for jarred horseradish and supermarket apple-cider vinegar

  • 4 large beets, 2 1/2 pounds
  • 5 thyme sprigs
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • 1/4 cup apple-cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons prepared horseradish
  • 1/3 cup salted pistachios, chopped
  • 1 green apple, thinly sliced
4.4/5 (5 Votes)

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Beet & Apple Salad Beet & Walnut Salad