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Low Carb Deviled Chicken Salad


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Rate this recipe 4.3/5 (25 Votes)


  • 1 whole chicken breast, cooked and cubed
  • 1 hardboiled egg, chopped
  • 1 ⁄2 cup celery, finely chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • fresh chives or 1 green onion, snipped fine


Adapted from


Step 1

Prepare whole chicken breast;grilled is tastier.
Cube and put in mixing bowl.
Mix in chopped hardboiled egg,celery, and green onions or chives.
Mix in mayonnaise and mustard.
Add salt and fresh ground pepper to taste.
Chill and enjoy

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