Caesar Potato & Egg Salad

A twist on classic potato salad, this recipe includes Caesar dressing and Parmesan cheese, with bacon. Try this with your next barbecue!

Photo by Michelle R.
Potato salad with egg and Caesar dressing.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (18-ounce) bag Riser's garden herb diced potatoes, Riser's

  • 3

    hard boiled eggs, chopped

  • 1

    stalk celery, finely chopped

  • 3

    green onions, finely chopped

  • 1/4

    cup creamy Caesar salad dressing

  • 3

    tablespoons shredded Parmesan cheese

  • 2

    tablespoons mayonnaise

  • 2

    tablespoons crumbled bacon

  • 2

    tablespoons parsley, finely chopped

Directions

Place potatoes in large microwave bowl and cook on high for 3-4 minutes or until heated through. Cool and add eggs, celery, onions, salad dressing, parmesan cheese, mayonnaise, bacon and parsley. Toss to combine and serve cold, or at room temperature.

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