Menu Enter a recipe name, ingredient, keyword...

Caesar Potato & Egg Salad

By

A twist on classic potato salad, this recipe includes Caesar dressing and Parmesan cheese, with bacon. Try this with your next barbecue!

Google Ads
Rate this recipe 4.5/5 (14 Votes)

Ingredients

  • 1 (18-ounce) bag Riser's garden herb diced potatoes, Riser's
  • 3 hard boiled eggs, chopped
  • 1 stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 1/4 cup creamy Caesar salad dressing
  • 3 tablespoons shredded Parmesan cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons crumbled bacon
  • 2 tablespoons parsley, finely chopped

Details

Servings 4
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Place potatoes in large microwave bowl and cook on high for 3-4 minutes or until heated through.

Cool and add eggs, celery, onions, salad dressing, parmesan cheese, mayonnaise, bacon and parsley.

Toss to combine and serve cold, or at room temperature.

You'll also love

Review this recipe

Ye Olde-Fashioned Classic Egg Salad Pickled Egg Salad Crostini with Serrano Ham