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Caesar Potato & Egg Salad


A twist on classic potato salad, this recipe includes Caesar dressing and Parmesan cheese, with bacon. Try this with your next barbecue!

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Rate this recipe 4.4/5 (15 Votes)


  • 1 (18-ounce) bag Riser's garden herb diced potatoes, Riser's
  • 3 hard boiled eggs, chopped
  • 1 stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 1/4 cup creamy Caesar salad dressing
  • 3 tablespoons shredded Parmesan cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons crumbled bacon
  • 2 tablespoons parsley, finely chopped


Servings 4
Preparation time 20mins
Cooking time 30mins


Step 1

Place potatoes in large microwave bowl and cook on high for 3-4 minutes or until heated through.

Cool and add eggs, celery, onions, salad dressing, parmesan cheese, mayonnaise, bacon and parsley.

Toss to combine and serve cold, or at room temperature.

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