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Spicy Egg Salad


Simple, delicious, and easy to make Spicy Egg Salad. Serve on a bed of lettuce, with crackers or as a sandwich.

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Rate this recipe 4.5/5 (13 Votes)


  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon prepared horseradish
  • 8 hard-cooked eggs, chopped
  • 7 ounces corned beef, chopped
  • 3 scallions, finely chopped
  • Toasted bread


Servings 4
Preparation time 10mins
Cooking time 10mins


Step 1

In large bowl, mix mayonnaise, mustard and horseradish.

Stir in eggs, corned beef and scallions.

Season to taste with salt and pepper.

Serve on toast .

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