Menu Enter a recipe name, ingredient, keyword...

á-4792

John’s New York Deli-Style Potato Salad

By

If you're craving that delicious potato salad that's only found in New York delis, this is the recipe you've been searching for.

Google Ads
Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • 5 pounds red potatoes, boiled
  • 1/2 cup carrots
  • 1/4 cup curly parsley, fresh
  • 1 cup Hellman’s mayo
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon Kosher salt, or to taste

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Place the potatoes in a big pot of water. Turn up the heat to high!

Cook them to perfection in boiling water. Don’t over cook (they will be too mushy). Don’t under cook. I can’t give you an exact time but start checking after 20 minutes. You just need to use your fork and your cooking instincts.

Peeling: You can peel them before boiling but it’s easier to pull off the skins after cooking. Tip : Let them cool, first!

After cooking, drain well and let them cool down. After a spell, chill in the fridge until they are cold.

During the cooling off period grate ½ cup of carrots and ¼ cup of minced curly parsley.

Take the cool potatoes and slice them thin. (About a quarter of an inch or so)

Place sliced potatoes in a giant mixing bowl and add the mayo, white vinegar, sugar, salt, carrots and parley too. Gently mix it up with a big ‘ole spoon. Adjust to taste.

Chill, may be eaten it within 3 days preparing.

You'll also love

Review this recipe

Creamy Potato Salad Savory Spanish Potato Salad