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Red velvet recipes - 8 recipes

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Top rated Red velvet recipes

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This recipe is amazing, I recommend using beet juice or the light cocoa rather than food colouring

  • 2 1/2 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 2 oz. red food coloring (two bottles) or 4 oz beet juice (if you use unprocessed light cocoa you can leave out the food dyes and you'll get a warm red/brown color)
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
5/5 (4 Votes)

By

For cake: Mix all together and then add red food coloring last

  • Cream Cheese Frosting:
  • 2 cups sugar
  • 1 tsp. cocoa
  • 2 eggs
  • 1-1/2 cups Crisco oil
  • 2-1/2 cups plain or cake flour
  • 1 cup buttermilk
  • 1 tsp. vinegar
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 2 oz. red food coloring
  • 1 stick butter, softened
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 box (1 lb.) powdered sugar
  • 1 tsp. vanilla
  • 1-1/2 cups chopped pecans or walnuts
4.7/5 (27 Votes)

By

1. Preheat oven to 350° and prepare two 12-cupcake pans with paper liners

  • Frosting:
  • ◾1/2 cup butter, room temperature
  • ◾1 1/2 cups sugar
  • ◾2 eggs
  • ◾2 ounces red food coloring
  • ◾2 tablespoons cocoa (heaping)
  • ◾1 cup buttermilk
  • ◾2 1/4 cups cake flour
  • ◾Pinch of salt
  • ◾1 teaspoon baking powder
  • ◾1 teaspoon vanilla
  • ◾1 teaspoon baking soda
  • ◾1 teaspoon vinegar
  • ◾1 stick of butter, room temperature
  • ◾1 package of cream cheese (8oz, at room temperature)
  • ◾4 cups powdered sugar
  • ◾1 teaspoon vanilla
4.4/5 (29 Votes)

By

A classic red velvet cake with a smooth cream cheese frosting

  • Cake:
  • 2 1/2 C all purpose flour
  • 1 3/4 C granulated sugar
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 2 eggs
  • 1 1/2 C vegetable oil
  • 1 C buttermilk
  • 1 tbsp vinegar
  • 1 tsp vanilla extract
  • 3 tbsp milk
  • 1 tbsp red gel food coloring (maybe more or less depending on desired color)
  • Cream Cheese Frosting:
  • 16 ounces cream cheese, room temperature
  • 1 1/2 sticks unsalted butter, room temperature
  • 4 C powdered sugar
  • 1 tsp vanilla extract
4.5/5 (17 Votes)

By

Preheat oven to 350 degrees

  • For Cream Cheese Icing:
  • 1 cup white flour
  • 1 cup wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 Tbsp unsweetened cocoa powder
  • 1 cup sugar (or sweetener of your choice)
  • 1/2 cup unsweetened applesauce
  • 3 egg whites
  • 1 cup light buttermilk
  • 2 tsp vanilla
  • 1 tsp white distilled vinegar
  • 1/2 cup prepared plain coffee
  • red gel food coloring, 5-10 drops (varies with brand)
  • Optional*: mini chocolate chips
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz package of reduced-fat cream cheese, softened
  • Optional ingredients are not included nutrition calculations.
4.5/5 (19 Votes)

By

1. Measure out Rice Chex cereal and place into a large bowl

  • 5 C. Rice Chex cereal
  • 3/4 C. white chocolate melts or chips
  • 1/4 C. chocolate melts or chips
  • 2 oz cream cheese, room temp
  • 1 1/2 Tbsp. milk
  • 1 C. Red Velvet Cake mix
  • 1/2 C. powdered sugar
  • Valentines colored M&M's or other candies
  • Heart sprinkles for extra decoration and cute-ness
4.4/5 (23 Votes)

By

In a bowl, sift flour, sugar, salt and cocoa together

  • 2-1/2 c. all-purpose flour
  • 1-1/2 c. sugar
  • 1 t. salt
  • 1 t. baking cocoa
  • 1 c. buttermilk
  • 1-1/2 c. oil
  • 2 eggs, beaten
  • 1 t. vanilla extract
  • 1-oz. bottle red food coloring
  • 1 t. white vinegar
  • 1 t. baking soda
4.4/5 (16 Votes)

By

Preheat oven to 350 degrees

  • Cake:
  • 2 1/2 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 2 oz. red food coloring
  • 1/2 cup unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • Frosting:
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1-2 tablespoons milk
  • dash vanilla
4.3/5 (12 Votes)

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Red Velvet Cake Real Red Velvet cupcakes