Menu Enter a recipe name, ingredient, keyword...

Beer-Marinated Pork Tenderloin with Red Cabbage

By

The pork tender is marinated in beer overnight and then served with the marinade as a sauce. Red cabbage on the side makes this a great dish.

Google Ads
Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 2 pork tenderloins
  • 1/4 c lager
  • 1/4 c soy sauce
  • 2 T packed brown sugar
  • 1 T plus 1 tsp apple cider vinegar, divided
  • 3 T olive oil
  • 2 T unsalted butter
  • 1/2 medium red cabbage, cored and cut into 1/2 inch strips
  • 1 apple, peeled, cored and chopped
  • 2 bay leaves
  • Kosher salt and fresh ground pepper

Details

Preparation

Step 1

Place pork in a large resealable plastic bag. Whisk lager, soy sauce, brown sugar, and 1 T vinegar in a small bowl. Pour into bag with pork and marinade overnight. Chill and turn occasionally.
Preheat oven to 400. Heat oil in skillet over medium-high heat. Remove pork from marinade, allowing any excess marinade to drip off. Reserve marinade. Cook pork in skillet and brown on all sides 8-10 minutes.
Transfer pork to ovenproof pan and roast until meat thermometer registers 158. Let meat rest for 10 minutes. Pour reserved marinade in small saucepan. Bring to a boil, then reduce heat and simmer until slightly thickened 5-8 minutes.
Melt butter in another skillet over medium heat. Add cabbage, apple, bay leaves and 1 cup water; season with salt and pepper. Cook tossing occasionally until cabbage is softened 15-20 minutes. Add remaining 1 tsp vinegar to cabbage and toss to combine. Slice pork and serve with cabbage and sauce.

‚Äč

You'll also love

Review this recipe

Red Cabbage, Bavarian Style Schnitzel with Red Cabbage & Apples