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Our Favorite Raspberry Bars - 31 recipes

Sweet, summery raspberries make a tasty bar cookie! Raspberry bars are always a favorite at any picnic, party or family gathering. A cookie base carries the fruity filling straight to your taste buds. A crumbly topping or drizzly icing is a sweet bonus!

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Top Recipe

By dorchuk

Rate this recipe 4.3/5 (3 Votes)
Raspberry Coconut Bars 1 Picture
Details

Servings 3
Preparation time 20
Cooking time 40

  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 2/3 cups coconut, flaked
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup seedless raspberry preserves
  • 1/3 cup walnuts, toasted and chopped
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup white baking chips

See this recipe

The raspberry bar game has been raised with a graham cracker crust, chopped walnuts and drizzled with chocolate!

Top rated Raspberry Bar recipes

By

Tart flavors with a buttery base, these raspberry bars come together super quick and are an excellent treat that di

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 3/4 stick salted butter, cut into pieces
  • 1 jar (10 to 12 ounce) raspberry preserves (or apricot preserves)
4.7/5 (7 Votes)

By

These raspberry bars are not only simple to make, they're delicious

  • CRUST:
  • 1 cup raw cashews
  • 1 cup dates
  • 1 scoop vanilla protein powder, optional
  • 2 tablespoons water, optional, only if the crust doesn't come together
  • FILLING:
  • 1 (14-ounce) can coconut cream
  • 1 cup freeze-dried raspberries, pulverized
  • 3 to 4 tablespoons maple syrup
  • TOPPING:
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons cacao powder
  • 3 tablespoons maple syrup
4.8/5 (14 Votes)

By

You will absolutely love these sweet and tangy raspberry lemonade bars! They are a perfect treat for a hot summer's...

  • CRUST:
  • 9 tablespoons butter
  • 1/4 cup sugar
  • 1 cup flour
  • 1 teaspoon vanilla extract
  • Salt, to taste
  • FILLING:
  • 12 ounces frozen raspberries, thawed
  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 2 tablespoons lemon zest
  • 3 egg whites
  • 1 egg
  • 2/3 cup flour
  • Salt, to taste
4.5/5 (59 Votes)

By

These heavenly bars are rich with white chocolate and have the perfect tart raspberry filling in the middle

  • 1 roll Pillsbury refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/2 cup raspberry preserves
  • 1/3 cup white vanilla baking chips
  • 1/2 teaspoon vegetable or canola oil
4.4/5 (27 Votes)

By

Simple and delicious - these raspberry bars with almonds are the perfect snack to give you a boost or stave off hun...

  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups Gold Medal® all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 3/4 cup cold butter or margarine
  • 1 egg, beaten
  • 3/4 cup seedless red raspberry jam
  • 1 cup fresh raspberries (6-ounces)
  • 1/2 cup sliced almonds
4.5/5 (59 Votes)

By

These are more like a raspberry sandwich cookie, yet less sweet than a typical dessert

  • CRUST & CRUMB:
  • 1 1/2 cups all-purpose flour
  • 1 cup dark brown sugar, firmly packed
  • 1 1/4 cups rolled oats
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
  • RASPBERRY FILLING:
  • 1/4 cup dark brown sugar, firmly packed
  • 1 tablespoon lemon zest, grated
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1 pound raspberries, fresh or frozen
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter, melted and cooled
4.6/5 (34 Votes)

By

You wouldn’t believe how easy these are to make! This one is staying in my recipe book for sure

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats (old fashioned)
  • 1/2 cup light-brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup raspberry jam, seedless if preferred
  • Omit salt if using salted butter
4.5/5 (31 Votes)

By

These show stopping treats start off with a cocoa shortbread crust leading to a raspberry brownie filling and endin...

  • CRUST:
  • 1 1/2 cups plus 3 tablespoons all-purpose flour
  • 1/2 cup sifted superfine sugar
  • 3 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 large egg yolk
  • RASPBERRY BROWNIE FILLING:
  • 1/4 cup plus 2 tablespoons unsalted butter, cut into tablespoon-size pieces
  • 6 ounces premium semisweet chocolate, finely chopped
  • 2 1/4 ounces premium unsweetened chocolate, finely chopped
  • 1/2 cup sifted superfine sugar
  • 3 large eggs, room temperature, lightly beaten
  • 4 1/2 tablespoons Chambord or other premium raspberry liqueur
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup seedless red raspberry jam, stirred to loosen (for topping)
  • GANACHE:
  • 8 ounces premium semisweet chocolate, finely chopped or ground in a food processor
  • 3/4 cup heavy cream
  • 1 tablespoon light corn syrup
  • RASPBERRY TRUFFLE GLAZE:
  • Ganache (above)
  • 1 tablespoon Chambord or other premium raspberry liqueur
  • Decoration (optional)
  • 2 About 2 ounces premium milk chocolate, melted
4.5/5 (34 Votes)

By

Made with oats, coconut, and pecans, they have wonderful depth of flavor and texture

  • 1/2 cup pecans
  • 1 cup all-purpose flour, spooned into measuring cup and leveled-off with a knife
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup old-fashioned rolled oats
  • Heaping 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 cup raspberry jam
4.6/5 (14 Votes)

By

Put your fresh raspberries to good use with these scrumptious cookie - bars! Serve with a cold glass of milk and wa...

  • 3 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter
  • 2 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 4 cups fresh or frozen raspberries
4.6/5 (12 Votes)

By

This is a family favorite! Tastes delicious and is well worth the effort! This would be a treat on anybody's Christ...

  • FROSTING:
  • 1 pie dough
  • 1/4 cup raspberry jam
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 2/3 cup sugar
  • 2 eggs
  • 2/3 cup flour
  • 1/4 teaspoon salt
  • Red food coloring
  • Green food coloring
  • 2 tablespoons butter, softened
  • 1 1/2-2 cups icing sugar
  • 2 tablespoons cream or 2 tablespoons milk
  • 1 teaspoon almond extract
4.6/5 (12 Votes)

By

A sweet apple and raspberry mixture sits atop an oatmeal crust with extra sprinklings of the crust mixed in with th

  • CRUST:
  • 1 1/2 cups whole wheat flour
  • 1 cup old fashioned rolled oats, not quick cooking
  • 3/4 cup light brown sugar, packed
  • 1/2 cup toasted wheat germ
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup unsalted butter (1 1/2-sticks), cut into cubes
  • FILLING:
  • 1 pound tart apples (about 2), peeled, cored, and cut into 1/4-inch thick slices
  • 2 cups fresh or frozen raspberries
  • 1/4 cup light brown sugar
  • 3 tablespoons whole wheat flour
4.5/5 (22 Votes)

By

Easy to make and you get many servings per recipe

  • 2 cups graham cracker crumbs
  • 1 cup plus 2 tablespoons sugar, divided
  • 6 tablespoons butter, melted
  • 3 cups (12-ounces) raspberries, divided
  • 1 tablespoon each zest and juice from 1 lemon
  • 4 (8-ounces each) packages PHILADELPHIA Cream Cheese, softened
  • 4 eggs
4.5/5 (17 Votes)

By

My family loves these rich, sweet bars

  • FILLING:
  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 cup butter, cubed
  • 1/2 cup seedless raspberry jam
  • 4 ounces cream cheese, softened
  • 2 tablespoons 2% milk
  • 1 cup white baking chips, melted
  • GLAZE:
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons shortening
4.4/5 (18 Votes)

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