Menu Enter a recipe name, ingredient, keyword...

The best Raspberry recipes - 172 recipes

Google Ads

More Raspberry recipes

By

Preheat oven to 325ºF. Combine cookie crumbs, chipotle powder, and butter

  • 24 chocolate creme stuffed cookies - crushed
  • 1/4 c melted butter
  • 1 tsp chipotle powder
  • 18 oz cream cheese, room temperature
  • 1/2 c sugar
  • 1 Tbsp flour
  • 1 tsp vanilla extract
  • 1/2 tsp chipotle powder
  • 4 oz semi-sweet baking chocolate
  • 1/4 c raspberry flavored rum
  • 2 extra large eggs
  • drizzle of chocolate syrup
  • 1/2 c raspberries
  • 1/3 c powder sugar sifted
5/5 (1 Votes)

By

Fresh raspberry and cream pie is not only delicious, but also looks great on the table with the ribboned effect wit...

  • 2 (3-ounce) packages cream cheese, softened
  • 1/2 cup confectioners' sugar
  • Dash salt
  • 1 cup heavy whipping cream, whipped
  • 1 (9-inch) deep-dish single-crust pie, baked and cooled
  • 1 (3-ounce) package raspberry gelatin
  • 1 1/4 cups boiling water
  • 1 tablespoon lemon juice
  • 1 (10-ounce) package frozen raspberries in syrup, thawed
4/5 (22 Votes)

By

pre heat oven 350 degrees Combine walnuts , almonds, and dates in a food processor and crush into coarse mixture

  • Pastry
  • 1 cups of walnuts
  • 1.5 cups of almonds
  • 1.5 cups of dates
  • Filling
  • 1 cup coconut milk
  • 1/3 cup of lemon juice
  • 2 teaspoons of grated lemon rind
  • 1.5 teaspoon of honey
  • 6 eggs beaten
  • 2/3 cups of rasberries
4.3/5 (20 Votes)

By

1. In a medium bowl, combine the sauce ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons oil (I used coconut)
  • Sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/3 cup raspberry jam
  • 1 tablespoon honey
  • 1 tablespoon minces red onion
  • 1/2 teaspoon sea salt
  • pepper to taste
4.3/5 (8 Votes)

By

In a small pan, combine water and gelatin

  • Ingredients
  • 1 tablespoon cold water
  • 1/2 teaspoon unflavored gelatin
  • 1/2 cup heavy whipping cream
  • 3 oz. white chocolate
  • 1/4 cup pureed raspberries
  • 15 Athens® Mini Fillo shells (1 box)
  • 1/4 cup halved raspberries, for garnish
4.4/5 (5 Votes)

By

Use a larger shell for a single tarte to share

  • 20 Tartlet Crust Shells
  • 1/4 cup Heavy Cream or Half & Half
  • 4 oz Dark Chocolate
  • Raspberry Jam (Seedless) for filling
4.3/5 (15 Votes)

By

This dessert Skillet Cookie (Skookie) is very easy to make, as well as versatile

  • FILLING:
  • 4 cup fresh raspberries, (you can use frozen raspberries, unthawed)
  • 1 tablespoon corn starch (Note, I prefer Clearjel, that I buy at King Artur Flour, online)
  • CRUST AND TOPPING:
  • 3 cups all purpose flour
  • 1 1/2 cups sugar, divided
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup cold butter, cut into small pieces (tip: grate the cold butter, which is easier to work with)
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • GLAZE:
  • 1/2 cup confectioners sugar
  • 1 tablespoon (14-g) milk (or more as needed)
  • 1 to 3 drops fresh lemon juice
4.1/5 (17 Votes)

By

Sangria is a traditional Spanish drink that combines wine and fresh fruit

  • 2 oranges
  • 3 limes
  • 1/4 cup sugar
  • 6 cups ice
  • 1 (10-ounce) bag frozen sweetened raspberries
  • 1 cup silver tequila
  • 1/2 cup triple sec
  • 1 bottle champagne
  • 4 cups chilled lemon lime soda
3.9/5 (55 Votes)

By

Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.2/5 (9 Votes)

By

The texture of this pudding is very unusual as is the color which makes it a fun dessert particularly for children!

  • 1/2 cup sago or tapioca pearls
  • 2 cups water
  • 1 (15-ounce) can pitted cherries or raspberries pureed
  • 1 (15-ounce) can coconut milk or coconut cream
  • 4 tablespoons sugar (or sugar replacement)
4.1/5 (33 Votes)

By

Just like zingers in a poke cake version

  • 1 box white cake mix
  • Egg whites, water and oil for cake
  • 1 4-serving box raspberry flavored gelatin
  • 2/3 cup boiling water
  • 2/3 cup ice water
  • 1 8-oz. tub cool whip
  • 2-3 cups sweetened flaked coconut
4/5 (33 Votes)

By

1. Heat oven to 475 degrees F

  • 1-1/2 cups wild rice
  • 3 cups lower-sodium chicken broth
  • 4 (6-oz.) salmon fillets, skin removed
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon cracked black pepper*
  • 3 teaspoons olice oil, divided
  • 3 cups sliced asparagus (1-1/2 inches)
  • 1-1/2 cups fresh or thawed frozen raspberries
  • 1-1/2 tablespoons honey
  • TIP - To crack whole peppercorns, place in heavy-duty resealable plastic bag. Pound with flat side or meat mallet or heavy pan until coarsely crushed.
4/5 (11 Votes)

Any burning questions? Our chefs answer!

Baked Salmon on Wild Rice and Asparagus with Raspberry-Honey Sauce Raspberry Chocolate Chipotle Cheesecake