- What you need
- 1/4 cup sugar
- 1 pkg. JELL-O Raspberry Flavor Gelatin
- 4 egg white
- 1 tsp. lemon juice
- 2 tsp. cornstarch
- 2 cups COOL WHIP Whipped Topping
- 2 cups raspberries
- 1 kiwi
Adapted from jello.com
How to make it
Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
Spread into 8-inch circle on parchment-covered baking sheet.
Bake 1-1/2 hours. Cool completely.
Transfer meringue to plate just before serving; top with remaining ingredients.