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Raspberry Pavlova

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Rate this recipe 4.7/5 (20 Votes)

Ingredients

  • What you need
  • 1/4 cup sugar
  • 1 pkg. JELL-O Raspberry Flavor Gelatin
  • 4 egg white
  • 1 tsp. lemon juice
  • 2 tsp. cornstarch
  • 2 cups COOL WHIP Whipped Topping
  • 2 cups raspberries
  • 1 kiwi

Details

Servings 1
Adapted from jello.com

Preparation

Step 1

How to make it

1

Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.

2

Spread into 8-inch circle on parchment-covered baking sheet.

3

Bake 1-1/2 hours. Cool completely.

4

Transfer meringue to plate just before serving; top with remaining ingredients.

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