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Fresh Raspberry Sauce


Fresh raspberry sauce - nothing better! Serve over ice cream, cheesecake, or even pancakes for breakfast.

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Rate this recipe 4.4/5 (40 Votes)


  • 1 pint raspberries
  • 1/4 cup water
  • 3/8 cup sugar
  • 1 tablespoon cornstarch


Preparation time 5mins
Cooking time 55mins
Adapted from


Step 1

Crush the raspberries with water in a saucepan. Add sugar and cornstarch.

Bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes.

Push through a foodmill or strainer to remove the seeds. If you don't mind seeds, skip this step.

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