Menu Enter a recipe name, ingredient, keyword...

The best Raspberry recipes - 172 recipes

Google Ads

More Raspberry recipes

By

A light and creamy dessert made with the goodness of avocados, speckled with cool bursts of sweet raspberries – y...

  • 3 3 egg whites, pasteurized
  • 1 cup 1 cup icing sugar
  • 3/4 cup 3/4 cup whipping cream
  • 2 2 avocados from Mexico
  • 1 1/2 cups 1 1/2 cups raspberries
  • 6 6 mint leaves
3.9/5 (9 Votes)

By

Don't settle for less, you and your guests deserve the best! If you're planning on entertaining, this winning recip...

  • 2 ounces Baileys Original Irish Cream
  • .25 ounce raspberry flavored vodka
  • .25 ounce chocolate liqueur
  • 1 raspberry
4.1/5 (14 Votes)

By

From Little French Kitchen and Sweet Julia

  • 4 1/2 ounces/130 grams sugar
  • 3 free-range eggs
  • 7 ounces/200 grams butter, melted and cooled, plus more for buttering
  • 7 ounces/200 grams plain flour, plus more for flouring
  • 1/4 ounce/10 grams baking powder
  • 1 unwaxed lemon, finely grated zest only
  • 3/4 ounce/20 grams honey
  • 4 tablespoons milk
  • 24 raspberries
  • Lemon Curd
  • 4 whole eggs
  • 1 1/2 cups sugar
  • 2/3 cups lemon juice (from 4 to 6 lemons)
  • Zest from 4 lemons
  • 6 ounces (1 1/2 sticks) butter, melted
4.1/5 (11 Votes)

By

A great cocktail to bring in the New Year! So refreshing and tasty, your guests will love this Champagne Punch with

  • 6 tablespoons sugar, divided
  • 1/2 teaspoon McCormick ground ginger
  • 2 (750ml) bottles Brut champagne
  • 32 ounce white cranberry peach cocktail (or white grape juice)
  • 1/2 cup raspberry liqueur
  • 1/2 cup orange liqueur (like La Belle Orange or Solerno Blood Orange)
  • 1 orange, sliced thin
  • 1 cup fresh raspberries
  • 5 to 6 fresh ginger slices
4.1/5 (14 Votes)

By

Found this on a blog called "The Spotty Teapot" and the owner is only 21! Impressive

  • Ingredients:
  • 150 g Butter
  • 150 g Golden Caster Sugar
  • 1 tsp Vanilla Extract
  • 3 Eggs
  • 250 g Plain Flour
  • 1 tsp Baking Powder
  • 100 g Desiccated Coconut
  • 4 tbsp Milk
  • 6 tbspRaspberry Jam
  • 80 g Icing Sugar
  • 2 tsp Raspberry Jam
  • 2 tsp Water
  • 2 tbsp Desiccated Coconut
3.7/5 (159 Votes)

By

Wash pork tenderloins in cold water and pat dry

  • 2 (1 lb each) pork tenderloins
  • 1 tsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 bottle Razzpotle
3.5/5 (4 Votes)

By

These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake

  • 12 Oreo cookies, finely crushed (about 1 cup)
  • 2 tablespoons butter or margarine, melted
  • 3 squares baker's white chocolate, divided
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
4/5 (1 Votes)

By

In a large saucepan, combine the first five ingredients

  • 1 package (14 ounces) caramels
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter
  • 1/2 cup seedless raspberry jam
  • Pound cake Assorted fresh fruit
3/5 (2 Votes)

By

Pre-heat oven to 300 degrees

  • 50 raspberries
  • 2 1/2 cups heavy cream
  • 8 egg yolks
  • pinch of salt
  • 1/3 cup sugar
  • 12 teaspoons sugar, for topping
  • 1 teaspoon pure vanilla extract
4/5 (1 Votes)

By

Preheat oven to 350 degrees

  • 1 1/2 Cups Raspberry Fruit Spread or Jam
  • 1/2 Cups Dark Chocolate Chips, divided
  • 1 Dark Chocolate Cake Mix
  • 1/2 Cup Butter (1 stick), cut into thin slices
  • 1/4 Cup Water
4.4/5 (9 Votes)

By

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in Ju...

  • Shortbread base:
  • 3/4 cup (180 mL) butter
  • 1/3 cup (80 mL) icing sugar
  • 1-1/2 cups (375 mL) all-purpose flour
  • Custard Layer:
  • 4 egg yolks
  • 1/2 cup (125 mL) sugar
  • 1/4 cup (60 mL) all-purpose flour
  • 1-1/2 cups (375 mL) milk
  • 1 tsp (5 mL) lemon rind, grated
  • 1 tsp (5 mL) vanilla
  • Raspberries and Glaze:
  • 2 cups (500 mL) raspberries
  • 1 tbsp (15 mL) cornstarch
  • 1/3 cup (80 mL) orange juice
  • 1/2 cup (125 mL) red currant jelly
4.1/5 (7 Votes)

By

In a medium bowl mix Cool Whip, sour cream and powdered sugar

  • 1 angel food cake cut into 1" pieces
  • 1 8 oz container Cool Whip
  • 1 cup sour cream
  • 1 cup powdered sugar
  • 1 pint red raspberries, well drained (fresh or frozen)
4.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Raspberry Whip Cake Raspberry-Avocado Semifreddo