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Our Nuttiest Cookies - 51 recipes

Sweet, satisfying nut cookies are long-time favorites, but there are new recipes to try, too! Nuts can be a main ingredient or just an accent sprinkled on top. They'e all here - almonds, peanuts, pecans and more!

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Top Recipe

By Niecer

Rate this recipe 4.5/5 (79 Votes)
I Want to Marry You Cookies.....chewy chocolate chip 1 Picture
Details

  • Ingredients:
  • 1 cup butter
  • 1 1/4 cups brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 cup uncooked rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup white chocolate chips, extra for garnishing, if desired*
  • 1 cup semi-sweet chocolate chips, extra for garnishing, if desired*
  • 1 cup roughly chopped, toasted pecans, extra for garnishing, if desired*

See this recipe

The melted butter combined with a generous measure of brown sugar creates crisp, caramelized outer edges while the ...

Top rated Nut Cookie recipes

By

The ultimate white chocolate macadamia nut cookies, everyone will enjoy!

  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla
  • 1 1/2 cups chopped macadamia nuts
  • 2 cups white chocolate chips
4.4/5 (37 Votes)

By

Try a fun and new tasteful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread

  • 1 pouch peanut butter cookie mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 cup hazelnut spread with cocoa
  • 1/4 cup powdered sugar
4.4/5 (12 Votes)

By

Grandma Mae's Almond Spritz Cookies are buttery, tasty and delicious

  • 2 cups unsalted butter, softened
  • 1 1/3 cups sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 3 2/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup almond flour, almond meal
  • 1 (9-ounce) bag semisweet or milk chocolate, coarsely chopped
4.5/5 (22 Votes)

By

These Peanut Butter Chocolate Chip Cookie Dough Bites are a great "no flour, no oil, no white sugar" chickpea cooki...

  • 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel
  • 2 teaspoons vanilla extract
  • 1/2 cup and 2 tablespoons natural peanut butter
  • 1/4 cup honey or agave
  • 1 teaspoon baking powder
  • a pinch of salt if your peanut butter doesn’t have salt in it
  • 1/2 cup chocolate chips
  • If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.
4.5/5 (72 Votes)

By

Melts in your mouth! These are a refreshing change from those too sweet Christmas Cookies

  • 1/2 pound butter
  • 4 tablespoon sugar
  • 2 cup ground pecans
  • 2 cup flour
  • 1 teaspoon vanilla
4.6/5 (311 Votes)

By

All the flavors of pecan pie are baked into these decadent bars

  • 1 can (8-ounce) refrigerated crescent rolls
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 egg, beaten
4.4/5 (117 Votes)

By

This awesome Almond Madeleines recipe is a family favorite

  • 7 ounces almond paste
  • 1 stick (8 tablespoons) butter, melted
  • 2/3 cup sugar
  • 3 eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • Powdered sugar
4.5/5 (110 Votes)

By

Peanut butter, banana, cocoa, and oats combine to make super tasty, chocolatey banana no-bake cookies that are insa

  • 1/2 cup peanut butter, creamy or crunchy
  • 1/2 banana, mashed
  • 3/4 cupbaking stevia or 1 1/2 cup sweetener of choice that measures like sugar
  • 1/2 cup low-fat milk
  • 4 tablespoons cocoa powder
  • 3 cups quick-cooking oats
  • 1/8 teaspoon salt
4.5/5 (88 Votes)

By

All the taste of a pecan praline on a crispy honey graham cracker! A quick and easy treat to make, with ingredients

  • 2 sleeves (about 16 sheets) Honey graham crackers (I used Honey Maid brand)
  • 1 cup butter, 2 sticks
  • 1/3 cup firmly packed brown sugar (I used dark)
  • 1 1/4 cups broken pecans
  • 1 to 2 drops vanilla extract, optional
4.5/5 (81 Votes)

By

Delicious caramel, chocolate, and nut filled peanut butter based cookie

  • 1 bag Snickers miniature candies
  • 2 sticks butter, softened
  • 1 cup light brown sugar
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 2 eggs
  • 1 teapoon vanilla
  • 3 1/2 cups flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Hersheys kisses, or any milk chocolate
4.5/5 (73 Votes)

By

Raspberry Almond Shortbread Thumbprints are delicious shortbread cookies filled with raspberry jam

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoons almond extract
  • 2 cups all purpose flour
  • 1/2 cup raspberry jam
  • 1 cup powdered sugar
  • 2-3 teaspoons water
  • 1 1/2 teaspoons almond extract
4.5/5 (72 Votes)

By

These peanut butter and chocolate chip cream cheese are perfect for those with a sweet tooth

  • 1 can seamless crescent rolls (or pinch together seams on a regular can)
  • 8 ounce cream cheese, room temperature
  • 1/3 cup sugar
  • 2 teaspoon vanilla
  • 3/4 cup mixed peanut butter chips and chocolate chips
4.5/5 (66 Votes)

By

I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got i

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup light brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 cup salted butter, softened
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup macadamia nuts, coarsely chopped
  • 1 1/2 cups white chocolate chips
4.5/5 (57 Votes)

By

Can't decide between cookies and cake? You don't have to—this peanut butter chocolate chip cookie cake has it all...

  • 2/3 cup butter
  • 1/4 cup smooth peanut butter
  • 1 1/4 cup milk chocolate chips
  • 1 cup plain flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
4.5/5 (52 Votes)

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Any burning questions? Our chefs answer!

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