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The best Raspberry recipes - 172 recipes

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In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder

  • 1 box chocolate cake mix
  • 1 small package chocolate pudding, instant
  • 2 cups milk
  • 1 tbsp. cocoa powder
  • Hot Fudge
  • 1 can raspberry pie filling (or Cherry, chocolate chips, peanut butter or even caramel).
3.8/5 (24 Votes)

By

No special equipment needed - use cupcake pans to bake delicious raspberry tarts! Rich with butter and flavorful wi...

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 2 tsps finely grated lemon zest
  • 1 1/2 cups bleached all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 1/4 cups blanched slivered almonds, ground
  • 1 to 1 1/4 cups best-quality seedless red raspberry jam
4.5/5 (12 Votes)

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This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to...

  • 1/4 cup uncooked old fashioned rolled oats
  • 1/3 cup skim milk
  • 1/4 cup low fat Greek yogurt
  • 1-1/2 teaspoons dried chia seeds
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon raspberry jam, preserves, or spread
  • 1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar
4.4/5 (22 Votes)

By

1.Mix together raspberries, sugar, cornstarch, minute tapioca and water

  • 1 quart fresh raspberries
  • 1 1/4 cups white sugar
  • 8 teaspoons cornstarch
  • 2 tablespoons quick-cooking tapioca
  • 6 tablespoons water
  • 4 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie
4.2/5 (40 Votes)

By

From Shopgirl

  • Dough:
  • 1 cup milk
  • 2/3 cup granulated sugar
  • 2 packets active dry yeast (1 1/2 tbs)
  • 1 stick (4oz) unsalted butter, softened
  • 2 large eggs
  • 1/4 tsp salt
  • 4 1/4 to 4 1/2 cups all-purpose flour
  • Filling:
  • 10 oz frozen raspberries (not thawed)
  • 1/4 cup plus 2 tbs sugar
  • 1 tsp cornstarch
  • Glaze:
  • 3/4 cup confectioners' sugar
  • 3 tbs unsalted butter, melted
  • 1 1/2 tbs heavy cream
4.3/5 (28 Votes)

By

1) Sift the flour onto a clean work surface

  • 1 3/4 cups All-Purpose Flour, I used 1/2 white and 1/2 whole wheat
  • 2/3 cup Butter
  • 1/3 cup Sugar, I use organic
  • 1 tbsp Cinnamon
  • 1 tbsp Unsweetened Cocoa Powder
  • 1 1/2 cups Brown Sugar, I use organic
  • 3/4 cup Raspberry Preserves, I use organic
  • 1/2 cup Dark Chocolate, at least 60%
  • 1 1/2 cups Fresh Raspberries, I use organic
4.5/5 (10 Votes)

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Crust In a small saucepan set over low heat, warm the water, olive oil and honey until honey is dissolved

  • For the toppings:
  • For the Crust
  • 1/2 cup (118 ml) water
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 1/2 cups (180 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon active-dry yeast
  • 1 tablespoon olive oil
  • 2-3 ounces (57-85 grams) brie cheese, thinly sliced and rind removed
  • 1/3 cup (113 grams) raspberry jam or preserves
  • 1 cup (113 grams) fresh raspberries
  • 1 teaspoon fresh rosemary, chopped
  • Candied pecans (recipe below)
  • Good quality honey, for drizzling
  • For the candied pecans:
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup (110 grams) pecans, whole or pieces
4.4/5 (15 Votes)

By

A combination of a chocolate raspberry and vanilla in-between sugar cookies

  • 8 equal sized sugar cookies
  • 8 tablespoons of Ben & Jerry's That's My Jame Core ice cream
  • Sooooo Simple
4.5/5 (13 Votes)

By

1. Chill 13 x 9 x 2" nonreactive metal baking pan on freezer for at least 30 mins

  • 2 C raspberries, chilled
  • 2 C diced fresh pineapple, chilled
  • 1/3 C superfine sugar
  • 2 T fresh lemon juice
4.5/5 (13 Votes)

By

Combine all ingredients with water and ice

  • Lemon slices
  • Raspberries
  • Mint
3.9/5 (37 Votes)

By

Preheat oven to 350 degrees

  • 3/4 cup sugar
  • 1/4 cup almond paste
  • 1 tsp. Amaretto diSaranno
  • Cooking spray
  • 2/3 cups flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 4 jumbo eggs
  • 1 tsp. vanilla extract
  • 1/4 cup powdered sugar, divided
  • 2/3 cup seedless raspberry jam/preserves
  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • Fresh raspberries
4.5/5 (11 Votes)

By

This easy to make raspberry sauce is great over white chocolate cake, cheesecake, lime pudding cake, and even panca...

  • 1 (18 ounce) jar seedless red raspberry jam
  • 1/4 cup water
3.6/5 (30 Votes)

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