The best Raspberry recipes - 172 recipes
More Raspberry recipes
Chocolate Raspberry Dump Cake
![Chocolate Raspberry Dump Cake](/media/62/68/0657bcb753b8b8e3dfd6cfd36a0365f48298.jpg/tsp/chocolate-raspberry-dump-cake.jpg)
By Lsweetnell
In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder
- 1 box chocolate cake mix
- 1 small package chocolate pudding, instant
- 2 cups milk
- 1 tbsp. cocoa powder
- Hot Fudge
- 1 can raspberry pie filling (or Cherry, chocolate chips, peanut butter or even caramel).
Raspberry Tarts
![Raspberry Tarts](/media/4b/2c/b4c9c566d1212bb8cd2ab0c364e604d68d61.jpg/tsp/raspberry-tarts.jpg)
By june
No special equipment needed - use cupcake pans to bake delicious raspberry tarts! Rich with butter and flavorful wi...
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 2 tsps finely grated lemon zest
- 1 1/2 cups bleached all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tsp baking powder
- 1 1/4 cups blanched slivered almonds, ground
- 1 to 1 1/4 cups best-quality seedless red raspberry jam
Raspberry Vanilla Refrigerator Oatmeal
![Raspberry Vanilla Refrigerator Oatmeal](/media/73/37/3b717ef354ff66637a254a91ca6c69290cdb.jpg/tsp/raspberry-vanilla-refrigerator-oatmeal.jpg)
By JuanitaH
This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to...
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup skim milk
- 1/4 cup low fat Greek yogurt
- 1-1/2 teaspoons dried chia seeds
- 1/4 teaspoon vanilla extract
- 1 tablespoon raspberry jam, preserves, or spread
- 1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar
Black Raspberry Pie
![Black Raspberry Pie](/media/4d/77/b0e4b0e42365faef1d46a6cafdbde0b14a7f.jpg/tsp/black-raspberry-pie.jpg)
By lmaley
1.Mix together raspberries, sugar, cornstarch, minute tapioca and water
- 1 quart fresh raspberries
- 1 1/4 cups white sugar
- 8 teaspoons cornstarch
- 2 tablespoons quick-cooking tapioca
- 6 tablespoons water
- 4 tablespoons butter
- 1 recipe pastry for a 9 inch double crust pie
RASPBERRY SWIRL ROLLS
![RASPBERRY SWIRL ROLLS](/media/db/5c/23b57bc9ebefec7104aad22dad550ceed353.jpg/tsp/raspberry-swirl-rolls.jpg)
By feeferlump
From Shopgirl
- Dough:
- 1 cup milk
- 2/3 cup granulated sugar
- 2 packets active dry yeast (1 1/2 tbs)
- 1 stick (4oz) unsalted butter, softened
- 2 large eggs
- 1/4 tsp salt
- 4 1/4 to 4 1/2 cups all-purpose flour
- Filling:
- 10 oz frozen raspberries (not thawed)
- 1/4 cup plus 2 tbs sugar
- 1 tsp cornstarch
- Glaze:
- 3/4 cup confectioners' sugar
- 3 tbs unsalted butter, melted
- 1 1/2 tbs heavy cream
Diamants Chocolat Framboise: Chocolate-Raspberry "Diamonds"
![Diamants Chocolat Framboise: Chocolate-Raspberry Diamonds](/media/81/09/849fc9884b04b3f0f1c4e9c0a479e22d9dd6.jpg/tsp/diamants-chocolat-framboise-chocolate-raspberry-diamonds.jpg)
By á-9980
1) Sift the flour onto a clean work surface
- 1 3/4 cups All-Purpose Flour, I used 1/2 white and 1/2 whole wheat
- 2/3 cup Butter
- 1/3 cup Sugar, I use organic
- 1 tbsp Cinnamon
- 1 tbsp Unsweetened Cocoa Powder
- 1 1/2 cups Brown Sugar, I use organic
- 3/4 cup Raspberry Preserves, I use organic
- 1/2 cup Dark Chocolate, at least 60%
- 1 1/2 cups Fresh Raspberries, I use organic
Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans
![Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans](/media/db/79/4202d2706d72a6e163001446880b61fc9cc5.jpg/tsp/raspberry-brie-dessert-pizza-with-rosemary-and-candied-pecans.jpg)
By StephanieRM85
Crust In a small saucepan set over low heat, warm the water, olive oil and honey until honey is dissolved
- For the toppings:
- For the Crust
- 1/2 cup (118 ml) water
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 1/2 cups (180 grams) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon active-dry yeast
- 1 tablespoon olive oil
- 2-3 ounces (57-85 grams) brie cheese, thinly sliced and rind removed
- 1/3 cup (113 grams) raspberry jam or preserves
- 1 cup (113 grams) fresh raspberries
- 1 teaspoon fresh rosemary, chopped
- Candied pecans (recipe below)
- Good quality honey, for drizzling
- For the candied pecans:
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1 cup (110 grams) pecans, whole or pieces
Chocolate raspberry ice cream sandwich
![Chocolate raspberry ice cream sandwich](/media/71/4f/fc00a69373619fceb2807b39c16cb3e7a917.jpg/tsp/chocolate-raspberry-ice-cream-sandwich.jpg)
By á-168605
A combination of a chocolate raspberry and vanilla in-between sugar cookies
- 8 equal sized sugar cookies
- 8 tablespoons of Ben & Jerry's That's My Jame Core ice cream
- Sooooo Simple
Raspberry- Pineapple Granita
![Raspberry- Pineapple Granita](/media/64/4a/45cb435f3ae347b97f92cbbf7a5651a6a340.jpg/tsp/raspberry-pineapple-granita.jpg)
By kelsbe
1. Chill 13 x 9 x 2" nonreactive metal baking pan on freezer for at least 30 mins
- 2 C raspberries, chilled
- 2 C diced fresh pineapple, chilled
- 1/3 C superfine sugar
- 2 T fresh lemon juice
Mint Lemon Raspberry Infused Water
![Mint Lemon Raspberry Infused Water](/media/66/11/2005d079217f5e5ab269ac01f625af606a19.jpg/tsp/mint-lemon-raspberry-infused-water.jpg)
By ShoDav
Combine all ingredients with water and ice
- Lemon slices
- Raspberries
- Mint
Jelly Roll-Raspberry Amaretto
![Jelly Roll-Raspberry Amaretto](/media/8b/b6/c9a7bbbc17583fe9bc9c744b57ba6ac8123c.jpg/tsp/jelly-roll-raspberry-amaretto.jpg)
By MJH
Preheat oven to 350 degrees
- 3/4 cup sugar
- 1/4 cup almond paste
- 1 tsp. Amaretto diSaranno
- Cooking spray
- 2/3 cups flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 4 jumbo eggs
- 1 tsp. vanilla extract
- 1/4 cup powdered sugar, divided
- 2/3 cup seedless raspberry jam/preserves
- 1 cup whipping cream
- 1/2 cup powdered sugar
- Fresh raspberries
Raspberry Sauce (Made from Jam)
![Raspberry Sauce (Made from Jam)](/media/bf/1c/b7cbc7e0bc7e86bdc16e8675781e9b124d8b./tsp/raspberry-sauce-made-from-jam.png)
By MJH
This easy to make raspberry sauce is great over white chocolate cake, cheesecake, lime pudding cake, and even panca...
- 1 (18 ounce) jar seedless red raspberry jam
- 1/4 cup water
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