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Raspberry Cookie Raves - 29 recipes

Juicy red raspberries add bright color and a burst of natural sweetness to your cookie jar. We have delectable cookie recipes for your fresh or frozen berries. And raspberry jam makes a yummy filling!

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Top Recipe

By jab120638

Rate this recipe 4.7/5 (18 Votes)
Raspberry Almond Thumbprint Cookies 1 Picture
Details

Servings 26
Preparation time 20
Cooking time 315

  • COOKIES:
  • 1 cup unsalted butter, softened to room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups plus 2 tablespoons all-purpose flour (measured correctly)
  • 1/2 cup raspberry jam
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon cream or milk
  • 1 teaspoon vanilla or almond extract, optional

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These Raspberry Almond Thumbprint Cookies are always a favorite!

Top rated Raspberry Cookie recipes

By

Light and delicious raspberry cookies are perfect for Valentine's, Christmas or any time of year!

  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1 (17.5-ounce) pouch sugar cookie mix
  • 2/3 cup raspberry baking chips
4.5/5 (101 Votes)

By

The perfect little treat! Oreo-cookie-and-cream-cheese-filled cookie balls dipped in dark chocolate and drizzled wi...

  • 1 (8-ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (15.5-ounce) package OREO Cookies, finely crushed
  • 1/4 cup raspberry jam
  • 1/4 cup dried cranberries, chopped
  • 1 square BAKER'S White Chocolate, melted
  • 2 drops red food coloring
  • 2 (8-squares each) packages BAKER'S Semi-Sweet Chocolate, melted
4.5/5 (41 Votes)

By

You’ll make a shortbread-like dough, half of which you’ll cut into the base cookie, and half of which receive a...

  • 2/3 cups almonds
  • 1/2 cup light brown sugar, packed
  • 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the work surface
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup (2-sticks) unsalted butter, at room temperature
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon confectioners’ sugar
  • 1 12-ounce jar raspberry jam
4.5/5 (33 Votes)

By

Raspberry Almond Shortbread Thumbprints are delicious shortbread cookies filled with raspberry jam

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoons almond extract
  • 2 cups all purpose flour
  • 1/2 cup raspberry jam
  • 1 cup powdered sugar
  • 2-3 teaspoons water
  • 1 1/2 teaspoons almond extract
4.5/5 (72 Votes)

By

These are more like a raspberry sandwich cookie, yet less sweet than a typical dessert

  • CRUST & CRUMB:
  • 1 1/2 cups all-purpose flour
  • 1 cup dark brown sugar, firmly packed
  • 1 1/4 cups rolled oats
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
  • RASPBERRY FILLING:
  • 1/4 cup dark brown sugar, firmly packed
  • 1 tablespoon lemon zest, grated
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1 pound raspberries, fresh or frozen
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter, melted and cooled
4.6/5 (34 Votes)

By

These are very simple cookies to make and they have the right balance of ginger and sweetness

  • 8 tablespoons unsalted butter, room temperature
  • 1/4 cup vegetable shortening
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1/4 cup pure maple syrup
  • 1 large egg, beaten
  • 1 cup raspberry jam with seeds
5/5 (1 Votes)

By

The fun thing about these cookies is, fresh out of the oven, they’re these soft, velvety, gooey cookies with the ...

  • 1 cup butter, room temperature, sliced by tablespoon (to aid in mixing)
  • 1 cup light brown sugar, packed
  • 3/4 cup confectioner sugar (this cannot be substituted for granulated sugar)
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 teaspoon raspberry extract
  • 2 3/4 cups flour (up to 3 cups if consistency is still to wet)
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup white chocolate chunks
  • 1 cup raspberry flavored chocolate baking chips, semi-sweet (regular semi-sweet can be substituted)
  • 10 ounces seedless raspberry preserves
4.6/5 (29 Votes)

By

You wouldn’t believe how easy these are to make! This one is staying in my recipe book for sure

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats (old fashioned)
  • 1/2 cup light-brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup raspberry jam, seedless if preferred
  • Omit salt if using salted butter
4.6/5 (32 Votes)

By

These raspberry bars are not only simple to make, they're delicious

  • CRUST:
  • 1 cup raw cashews
  • 1 cup dates
  • 1 scoop vanilla protein powder, optional
  • 2 tablespoons water, optional, only if the crust doesn't come together
  • FILLING:
  • 1 (14-ounce) can coconut cream
  • 1 cup freeze-dried raspberries, pulverized
  • 3 to 4 tablespoons maple syrup
  • TOPPING:
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons cacao powder
  • 3 tablespoons maple syrup
4.8/5 (14 Votes)

By

Double the deliciousness with these scrumptious Chocolate Raspberry Heart Sandwich Cookies!

  • 1 cup toasted hazelnuts, ground
  • 1/4 cup white sugar
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened (OR 1 cup Earth Balance or other veggie spread)
  • 1 cup white sugar (OR unbleached organic cane sugar)
  • 2 large egg yolks (OR 2 Tbsp tapioca flour OR corn starch + 2 Tbsp or more unsweetened almond milk - enough to make a soft dough
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • Powdered sugar
  • 3/4 cup raspberry jam
4.6/5 (22 Votes)

By

These heavenly bars are rich with white chocolate and have the perfect tart raspberry filling in the middle

  • 1 roll Pillsbury refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/2 cup raspberry preserves
  • 1/3 cup white vanilla baking chips
  • 1/2 teaspoon vegetable or canola oil
4.4/5 (27 Votes)

By

Put your fresh raspberries to good use with these scrumptious cookie - bars! Serve with a cold glass of milk and wa...

  • 3 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter
  • 2 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 4 cups fresh or frozen raspberries
4.6/5 (12 Votes)

By

A sweet apple and raspberry mixture sits atop an oatmeal crust with extra sprinklings of the crust mixed in with th

  • CRUST:
  • 1 1/2 cups whole wheat flour
  • 1 cup old fashioned rolled oats, not quick cooking
  • 3/4 cup light brown sugar, packed
  • 1/2 cup toasted wheat germ
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup unsalted butter (1 1/2-sticks), cut into cubes
  • FILLING:
  • 1 pound tart apples (about 2), peeled, cored, and cut into 1/4-inch thick slices
  • 2 cups fresh or frozen raspberries
  • 1/4 cup light brown sugar
  • 3 tablespoons whole wheat flour
4.5/5 (22 Votes)

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