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Incredible Raspberry Cheesecake Cookies


Light and delicious raspberry cookies are perfect for Valentine's, Christmas or any time of year!

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Rate this recipe 4.5/5 (101 Votes)


  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1 (17.5-ounce) pouch sugar cookie mix
  • 2/3 cup raspberry baking chips


Servings 7
Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.

Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.

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