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RhondaI

peter's pumpkin pie

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Ingredients

  • 1 unbaked (9-inch) pastry shell
  • 2 cups (one 16-oz. can) pumpkin
  • 1 can Eagle* Brand Sweetened Condensed Milk
  • 2 eggs
  • 1 teaspoon cinnamon
  • -
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • Whipped cream and nuts for
  • garnish, Optional

Details

Servings 8
Preparation time 5mins
Cooking time 45mins

Preparation

Step 1

Prehea4 oven to 425°. In large bowl, combine filling nfgredients; mix well and turn
into Shell Bake 15 minutes; reduce oven to 350° and continue baking 25 to 30
minutes or until knife inserted 1 inch from edge comes out clean. Cool before cutting. If desired, garnish with whipped cream and nuts. Refrigerate any leftovers.

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