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Crustless recipes - 10 recipes

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Top rated Crustless recipes

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This is my favorite quiche that my Grandmom used to make, but now I make it crustless and gluten free

  • 1 cup Swiss cheese, grated
  • 1 cup cheddar cheese, grated
  • 5 slices bacon, cut into pieces
  • 2 tablespoon onion, chopped
  • 1 tablespoon baking powder
  • 1 can evaporated milk
  • 3 eggs
4.5/5 (44 Votes)

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Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

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Pizza for breakfast? Yes you can! This crustless pizza tastes like a light and airy quiche

  • 8 ounces shredded mozzarella cheese
  • 2 ounces slicked turkey pepperoni
  • 1 (12 ounce) can evaporated milk
  • 3 eggs, beaten
  • 2 tablespoons flour
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, crushed
  • Sauce for topping or dipping
4.5/5 (2 Votes)

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Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast

  • FILLING:
  • 12 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped (or other herb)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • VEGGIES:
  • 1 cup broccoli, cut into teeny tiny florets
  • 1 cup fresh spinach, roughly chopped
  • 1 red bell pepper, chopped small
  • 1/4 to 1/2 cup onion, diced fine
  • 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
  • ADD-INs:
  • 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
  • 1 pound bacon, sausage, or other meat, fully cooked
4.1/5 (18 Votes)

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Imagine a favorite comfort food that’s lighter, easier to digest and just as easy to make

  • 4 large eggs
  • 2 large bell peppers, diced
  • 1 jalapeño or other hot pepper, optional
  • 1 onion, shredded (or another crunchy vegetable such as celery)
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 cup Swiss or American hard cheese, shredded
  • Salt and pepper, to taste
4/5 (21 Votes)

By

Preheat oven to 375. Spray 9" pie plate or 2 qt

  • 3 eggs or 3/4 c. cholesterol-free egg substitute
  • 1/4 c. chopped green onion
  • 1/4 c. plain yogurt
  • 2 tsp. flour
  • 1 tsp. dried basil
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. broccoli florets
  • 1/3 c. (3oz) drained & flaked water-packed boneless skinless canned salmon
  • 2 tbsp. grated Parmesan cheese
  • 1 plum tomato, thinly sliced
  • 1/4 c. fresh bread crumbs
4/5 (1 Votes)

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Whether you serve this quiche for brunch, lunch or dinner, it’s worth every single calorie

  • 12 ounces fresh Broccoli, steamed for 3-4 minutes
  • 1 medium onion, chopped
  • 2 tablespoon butter
  • 1 cup Colby-Jack, Cheddar, grated or whatever cheese you prefer
  • 2/3 cup low fat milk
  • 1/4 cup half and half
  • 1 egg, plus 1 cup egg substitute
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • Pinch nutmeg
4/5 (1 Votes)

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Mix all thoroughly spray 1 in pie pan pour into pan cook 1 hour @ 350 degrees let cool

  • 3/4 C Splenda
  • 1/2 C light Bisquick
  • 12 oz can evaporated skim milk
  • 1/2 C egg beaters or 3 egg whites
  • 16 oz can pumpkin
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp pumpkin pie spice
0/5 (0 Votes)

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1. Preheat oven to 350 and spray 9 inch pie pan with spray

  • 1/2 lb. extra lean ground beef
  • 1/2 cup mayo
  • 1/3 cup milk
  • 2 eggs
  • 1 tbsp. cornstarch
  • 1 1/2 cups Swiss (or other) cheese
  • 1/2 tsp. onion powder
  • Salt and Pepper to taste
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 pound sausage casings removed
  • 1 cup frozen hash brown potatoes
  • 1 red bell pepper seeded, and thinly sliced
  • 1 green bell pepper seeded, and thinly sliced
  • 2 Italian tomatoes sliced
  • 1 cup shredded Cheddar cheese
  • 5 eggs
  • 1/4 cup 2% milk
  • 1/8 teaspoon freshly-ground black pepper
  • 1/8 teaspoon crushed dried tarragon
  • 1/8 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Crustless Breakfast Pizza Crustless Quiche Lorraine