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Crustless Pumpkin Pie WW

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Ingredients

  • 3/4 C Splenda
  • 1/2 C light Bisquick
  • 12 oz can evaporated skim milk
  • 1/2 C egg beaters or 3 egg whites
  • 16 oz can pumpkin
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp pumpkin pie spice

Details

Preparation

Step 1

Mix all thoroughly
spray 1 in pie pan
pour into pan
cook 1 hour @ 350 degrees
let cool

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