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Chinese Pork Rib Soup ("Bak Kut Teh")


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  • Preparation Time: 45 mins
  • 750 g Pork Ribs (or spare ribs)
  • 6 pcs Tofu Puffs
  • 1 sachet Bak Kut Teh ingredients (can be found in most supermarkets or asian stores)
  • 1 clove Garlic
  • 1.5 Lt Water
  • 2 tbsp Wolfberries
  • 1 tsp Light Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • Spring Onion &/or Parsley for garnishing


Servings 2
Adapted from


Step 1

1. Bring water to boil in the main pot.
2. Simultaneously, in a separate pot with water sufficient to cover the pork ribs, bring water to boil and put in the pork ribs. Once froth appears, remove pork ribs and transfer them into the main pot. Put in clove of garlic and the sachet of Bak Kut Teh ingredients. Leave it to simmer for about 40 minutes
3. Once time is up, put in wolfberries & tofu puffs; light soy sauce and dark soy sauce, to taste.
4. Serve with spring onion &/or parsley for garnishing.


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