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Our favorite Pecan Pie recipes - 89 recipes

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Preheat oven to 325 degrees

  • PECAN PIE FILLING:
  • 1 1/4 cups mashed cooked sweet potatoes - (2 med)
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg lightly beaten
  • 1/4 cup heavy cream (whipping)
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon allspice
  • 3/4 teaspoon nutmeg
  • 3 tablespoons softened butter
  • 1 single crust pastry - (9" to 10") unbaked
  • 1 1/4 cups sugar
  • 1 1/4 cups dark corn syrup
  • 3 eggs lightly beaten
  • 3 tablespoons unsalted butter softened
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 cups chopped pecans
  • BOURBON SAUCE:
  • 1 1/2 cups heavy cream (whipping)
  • 1 cup milk
  • 1 small box instant vanilla pudding mix
  • 3 tablespoons Bourbon, brandy or rum
  • 1 teaspoon vanilla extract
4/5 (25 Votes)

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1. Heat oven to 375°F. In medium bowl, mix all crust ingredients until crumbly

  • Pecan Shortbread Cookie Crust
  • 1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies)
  • 3 tablespoons Gold Medal® all-purpose flour
  • 3 tablespoons butter or margarine, melted
  • Filling
  • 1 cup sugar
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1 package (8 oz) cream cheese, softened
  • 1 package (3 oz) cream cheese, softened
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 tablespoon milk
4/5 (3 Votes)

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For Crust: Preheat oven 350*F Whisk flour, sugar and salt

  • Dough:
  • 1-1/4 c flour
  • 2 tsp sugar
  • 1/8 tsp slat
  • 1/2 c cold butter, diced
  • 1 large egg
  • Flour for dusting
  • Filling:
  • 5 tbs unsalted butter
  • 1 c packed light brown sugar
  • 3/4 c light corn syrup
  • 1/2 tsp salt
  • 2 c chopped toasted pecans
  • 2 tbls burbon
  • 2 tsp vanilla extract
  • 3 eggs beaten lightly
3/5 (3 Votes)

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Blend Pudding with Corn Syrup – gradually add evaporated milk and egg

  • 1 Pkg. (3 oz.) Jello Pudding & Pie Filling – Vanilla
  • 1 Cup Corn Syrup
  • 3/4 Cup Evaporated Milk
  • 1 Slightly Beaten Egg
  • 1 Cup Chopped Pecans
  • 1 Unbaked Pie Shell
3.3/5 (6 Votes)

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This is an easy, delicious recipe

  • 1/2 cup butter
  • 1 cup brown sugar, packed
  • 1 cup corn syrup
  • 1/2 tsp salt
  • 2 large eggs, lightly beaten
  • 1 tsp vanilla
  • 1 1/2 cup chopped pecans
0/5 (0 Votes)

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PREHEAT oven to 350° F. COMBINE flour, oats, brown sugar and butter in small mixer bowl

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned or instant oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice
  • 1/2 cup pecans, chopped
  • 1/4 cup packed brown sugar
  • Whipped cream
0/5 (0 Votes)

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Bader favorite with the filling recipe from the Louisiana entry in the Crisco Great American Pie Celebration Cookbo...

  • 3 eggs
  • 1 cup sugar
  • 1 tablespoon all purpose flour
  • 3/4 cup light corn syrup
  • 1/2 teaspoon vanilla
  • 2 tablespoons butter flavor Crisco, melted
  • 1 cup chopped pecans
  • 3/4 cup pecan halves
0/5 (0 Votes)

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oven 325* pan 9X13 good

  • BASE
  • 1 18.3oz fudge brownie mix
  • 1 egg
  • 6 tablespoons melted butter
  • 1/4 cup water
  • PIE FILLING
  • 3 eggs
  • 1 cup light corn syrup
  • 1/3 cup packed light brown sugar
  • 1/4 cup sugar
  • 4 tablespoon butter,melted
  • 2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 cups pecan halves
  • TOPPING
  • 1 8OZ Cream cheese room temp
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup butter melted
  • 3 cups powdered sugar
0/5 (0 Votes)

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1.Preheat oven to 350ºF

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  • Ingredients
  • For the crust
  • 1 pie crust, store-bought or homemade
  • 1/4 cup unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • For the filling
  • 3/4 cup light corn syrup
  • 1/4 cup dark corn syrup
  • 1 cup of brown sugar
  • 3/4 tsp salt
  • 1 1/2 cups pecan pieces, toasted
  • 3 eggs
  • 2 tsp vanilla extract
  • 1 cup pecan halves
0/5 (0 Votes)

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Total Time: 1 hr 35 min Prep: 40 min Cook: 55 min Yield:8 to 10 servings Level:Easy

  • Caramel Sauce:
  • Nonstick cooking spray
  • 1 store-bought refrigerated pie crust
  • 4 cups chopped pecans
  • 1 cup honey
  • 3/4 cup dark brown sugar
  • 3 whole large eggs plus 3 yolks
  • 1 cup stout beer or other dark beer
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoon all-purpose flour
  • Caramel Sauce, recipe follows
  • 2 cups sugar
  • 2 tablespoons lemon juice
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
0/5 (0 Votes)

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Directions Step-By-Step 1 Combine first four ingredients in large bowl

  • 2 1/2 c pecans, toasted and chopped
  • 1 c graham crackers, crushed
  • 1 c brown sugar, firmly packed
  • Local Shopping
  • C & H Golden Brown Pure Cane
  • $1.99
  • 1/2 tsp salt
  • 2 Tbsp maple syrup
  • 1/4 c bourbon, brandy or spiced rum
  • 1 tsp vanilla
  • 7 oz dark chocolate bark
  • 1 tsp coarse sea salt (optional)
0/5 (0 Votes)

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Preheat your oven to 325 degrees F

  • 2 sticks butter
  • 1 cup white sugar
  • 1 & 1/4 cups pecan halves
  • 2 About 2 pkgs (approx. 12 sheets) honey graham crackers
5/5 (1 Votes)

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Pecan Pie Bark Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce