Menu Enter a recipe name, ingredient, keyword...

Our favorite Pecan Pie recipes - 89 recipes

Google Ads

More Pecan Pie recipes

By

intense chocolate flavor, better than chocolate pecan pie

  • Uses 9 inch unbaked pie shell
  • 1/2 cup butter, melted
  • 2 oz unsweetened baking chocolate
  • 5 oz can evaporate milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups white sugar
  • 3 tablespoons unsweetened cocoa
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon salt
  • TOPPING
  • 1 1/2 cups pecan halves and pieces
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon light cane syrup
  • 1 teaspoon vanilla
5/5 (1 Votes)

By

Combine sugar and corn syrup in a small saucepan: bring to a boil

  • 1 cup sugar
  • 1 cup light corn syrup
  • 3 eggs
  • 2 T. butter
  • 1 t. vanilla
  • 1 cup of pecans
  • 1 9" pie shell
5/5 (1 Votes)

By

How can you not love it when two desserts are combined into one? Pecan Pie Bread Pudding is the perfect dessert if ...

  • 8 cups bite-sized bread pieces
  • 3 large eggs
  • 1 1/4 cup light corn syrup
  • 1/3 cup light-brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon maple or vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup pecans, halved or chopped
4.4/5 (45 Votes)

By

1. In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tbsps

  • ● 18 Keebler® Sandies® Pecan Shortbread cookies Keebler®
  • ● Sandies® Pecan Shortbread cookies
  • ● 2 all-purpose flour all-purpose flour
  • ● 1/4 butter; melted & divided
  • ● 2 eggs, slightly beaten eggs, slightly beaten
  • ● 1/2 firmly packed brown sugar firmly packed brown sugar
  • ● 1/2 light corn syrup light corn syrup
  • ● 1 vanilla vanilla
  • ● 1 broken pecans broken pecans
  • ● 1/2 miniature semi-sweet chocolate morsels
4.4/5 (43 Votes)

By

The whole family will love this Irresistible pecan pie, it's perfect for the holidays!

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup butter, chilled
  • 4 tablespoons ice water
  • 3 eggs, beaten
  • 3/4 cup light corn syrup
  • 2 tablespoons dark corn syrup
  • 3/4 cup light brown sugar
  • 3 tablespoons butter, melted
  • 1 pinch salt
  • 1/2 cup pecans, finely crushed
  • 1 cup pecans, quartered
  • 1 cup pecan halves
4.6/5 (27 Votes)

By

Preheat oven to 325°F. Roll out pie dough and shape into 9" pie plate

  • 1 cup dark chocolate chips or bar cut into chunks
  • 2 cups pecans, roughly chopped
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 4 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup bourbon
  • 2 tablespoon butter, melted
  • 1 pie crust
4.6/5 (22 Votes)

By

Sweet potato and pecan pie topped with cinnamon cream is the perfect combination! This pie is always a hit during t

  • TOPPING:
  • 1 egg
  • 3 tablespoons dark corn syrup
  • 3 tablespoons light brown sugar, firmly packed
  • 1 tablespoon margarine or butter, melted
  • 1 teaspoon maple flavoring
  • 1 cup pecans, chopped
  • FILLING:
  • 1 pound sweet potatoes, baked, peeled and kept warm
  • 1/4 cup margarine or butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon orange zest, grated
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt
  • 2 eggs
  • 1 (9-inch) unbaked pastry shell
  • CINNAMON CREAM:
  • 1 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/3 cup powdered sugar
4.5/5 (28 Votes)

By

1. Preheat oven to 350 degrees

  • 2 apples
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs, beaten with a fork
  • 1 tsp pure vanilla extract
  • 1 cup pecans
4.5/5 (34 Votes)

By

Blend all ingredients together and place in a small zipper-type bag if using at a later date or giving as a gift

  • 3 tablespoons finely chopped pecans
  • 3 tablespoons brown sugar, firmly packed
  • 1 tablespoon all-purpose flour
  • 2 teaspoons egg white powder or meringue powder
  • 1/2 tablespoon instant nonfat dry milk
  • 1/16 teaspoon baking powder
  • Dash of salt
4.7/5 (14 Votes)

By

Ok people, you've been warned! This cake will make a grown man drop to his knees, birds will sing, and your childre...

  • It's best to make the filling the night before, because you want this to chill really well. So I'll start with that first...
  • Pecan Pie Filling
  • 1/2 cup firmly packed dark brown sugar
  • 3/4 cup dark corn syrup
  • 1/3 cup cornstarch
  • 4 egg yolks
  • 1 1/2 cups half-and-half
  • 1/8 tsp salt
  • 3 TBSP butter
  • 1 teaspoon vanilla extract (the real stuff)
  • Now for the cake....
  • Pecan Pie Cake
  • 3 cups finely chopped pecans, toasted and divided
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 TBSP vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 cup buttermilk
  • 3/4 cup dark corn syrup
4.5/5 (28 Votes)

By

Preheat oven to 350 degrees

  • 3/4 cup butter, room temperature
  • 1 cup light brown sugar, firmly packed
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1 cup chopped pecans
  • 1/2 cup light brown sugar
  • 1/4 cup heavy whipping cream
  • 1 tsp. vanilla
4.2/5 (49 Votes)

By

1. In a medium bowl, stir together pecans, graham cracker crumbs, brown sugar and salt until well combined

  • 2 1/2 cups pecans, toasted and finely chopped
  • 1 cup graham cracker crumbs
  • 1 cup dark brown sugar, packed
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup
  • 1/4 cup bourbon
  • 1 teaspoon vanilla
  • 7 ounces dark chocolate
4.2/5 (39 Votes)

Any burning questions? Our chefs answer!

Pecan Pie Truffles Chocolate Pecan Chess Pie