Pecan Pie Bark

By á-8548

Ingredients

• 2 sticks butter
• 1 cup white sugar
• 1 & 1/4 cups pecan halves
• 2 About 2 pkgs (approx. 12 sheets) honey graham crackers

Preparation

Step 1

Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
2. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
3. Allow graham cracker bark to cool completely before breaking into pieces and storing airtight.