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Ingredients
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1 cup corn syrup
- 1/2 tsp salt
- 2 large eggs, lightly beaten
- 1 tsp vanilla
- 1 1/2 cup chopped pecans
Details
Servings 8
Preparation time 30mins
Cooking time 80mins
Preparation
Step 1
Preheat oven to 350 degrees
In a heavy saucepan, combine butter, sugar, syrup and salt
Set over low heat until butter is melted and mixture is warm, stirring to dissolve sugar; don't let mixture get hot
Remove from heat and stir in eggs and vanilla
Stir in pecans to coat them completely
Pour mixture into unbaked pie shell
Bake for 50-60 minutes until center is set
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