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Our favorite Pecan Pie recipes - 89 recipes

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Heat to 350 Grease pie plate

  • 1 1/2 c chopped pecans
  • 3/4 c milk
  • 3/4 c light or dark corn syrup
  • 1/4 c butter
  • 1 1/2 t vanilla
  • 4 eggs
  • 3/4 packed brown sugar
  • 1/2 cup bisquick
0/5 (0 Votes)

By

Preheat oven to 350 Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well

  • 1 cup Libby's Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp pumpkin pie spice
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 Tbsp butter
  • 1/2 tsp vanilla
  • 1 cup pecan halves
3.7/5 (3 Votes)

By

Preheat oven to 350 degrees

  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoons vanilla extract
  • 1/4 cups melted margarine
  • 1 cups pecans
  • 3 tablespoons semi sweet chocolate chips
  • Plain pastry shell
5/5 (1 Votes)

By

Low carb pie crust using nuts

  • 1 cup pecan pieces- FROZEN
  • 2 T melted butter
  • 2 T sugar or sugar equivalent
0/5 (0 Votes)

By

Preheat oven to 350 degrees F

  • 8 servings. Ingredients
  • 3 •3 tablespoons butter, melted
  • 3 •3 eggs, beaten
  • 3/4 •3/4 cup brown sugar
  • 2 •2 tablespoons flour
  • 1 •1 teaspoon vanilla extract
  • 3/4 •3/4 cup dark corn syrup
  • 3 •3 tablespoons bourbon liquor
  • 1 1/2 •1 1/2 cups pecan halves
  • 1/2 •1/2 cup mini milk chocolate morsels
  • 1 •1 (9-inch) unbaked pie shell
  • •Homemade whipped cream, recipe follows
  • Directions
0/5 (0 Votes)

By

a 7"x 3" push pan

  • 2 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 16 oz cream cheese, at room temperature
  • 1/2 cup sugar
  • 1/4 cup heavy whipping cream
  • 1/4 cup sour cream
  • 2 tablespoons flour
  • 2 eggs
  • 1 cup dark brown sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 2/3 cup maple syrup good stuff
  • 1/2 cup heavy whipping cream, warm.
  • 4 tablespoons butter, cold
  • 2 cups roasted pecan, chopped.
0/5 (0 Votes)

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Preheat oven 420 degrees. Roll out pie dough and place in deep pie pan (a regular pie pan will not hold all of the ...

  • Pie dough
  • 1/2 Cup brown sugar
  • 1 Cup light Karo syrup
  • 3 Eggs
  • 2 Tbls butter, melted
  • 1 Tsp vanilla
  • 1 Tbls bourbon (I usually put a little more)
  • 4oz Semi-sweet chocolate chips, melted
  • 1 Tbls cold water
  • 2 Tsps cornstarch
  • 6oz Pecan halves, chopped
  • 8 Slices bacon, cooked and crumbled
0/5 (0 Votes)

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Got this from Canadian Living

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup liquid honey
  • 1 tbsp cider vinegar
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 3 eggs, lightly beaten
  • 2 cups pecan halves
0/5 (0 Votes)

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In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly

  • cup sugar
  • 1 1⁄2 cups corn syrup (I use 1/2 dark and 1/2 light)
  • 4 eggs
  • 1⁄4 cup butter
  • 1 1⁄2 teaspoons vanilla
  • 1 1⁄2 cups pecans, coarsely broken
  • 1 unbaked deep dish pie shell
4.5/5 (2 Votes)

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Paula Dean's recipe

  • 1 cup pecans
  • 1 cup karo syrup
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 t vanilla
  • 1/2 t cinnamon
  • 6 T unsalted butter(melted)
0/5 (0 Votes)

By

Preheat the oven to 350°F

  • SHORTBREAD CRUST
  • 1 1/4 pounds (5 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • PECAN PIE TOPPING
  • 1 pound (4 sticks) unsalted butter
  • 1 cup light corn syrup
  • 3 cups light brown sugar, packed
  • 1/4 cup heavy cream
  • 2 pounds pecans, chopped
0/5 (0 Votes)

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This is from a very old pie book

  • Unbaked 8 " pie shell
  • 2 eggs
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup light corn syrup
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 cup pecans
  • 12 pecan halves
5/5 (1 Votes)

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