Jello Pudding Pecan Pie
By lorimar80
Rate this recipe
3.3/5
(6 Votes)
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Ingredients
- 1 Pkg. (3 oz.) Jello Pudding & Pie Filling – Vanilla
- 1 Cup Corn Syrup
- 3/4 Cup Evaporated Milk
- 1 Slightly Beaten Egg
- 1 Cup Chopped Pecans
- 1 Unbaked Pie Shell
Details
Preparation
Step 1
Blend Pudding with Corn Syrup – gradually add evaporated milk and egg. Add Pecans – pour into pie shell and bake until top is firm and just begins to crack. 375 degrees for approx. 40 minutes.
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