Brownie Pecan Pie Ooey Gooey Butter Cake

oven 325* pan 9X13 good
Brownie Pecan Pie Ooey Gooey Butter Cake
Brownie Pecan Pie Ooey Gooey Butter Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • BASE

  • 1

    18.3oz fudge brownie mix

  • 1

    egg

  • 6

    tablespoons melted butter

  • 1/4

    cup water

  • PIE FILLING

  • 3

    eggs

  • 1

    cup light corn syrup

  • 1/3

    cup packed light brown sugar

  • 1/4

    cup sugar

  • 4

    tablespoon butter,melted

  • 2

    teaspoon vanilla

  • 1/2

    teaspoon salt

  • 2

    cups pecan halves

  • TOPPING

  • 1

    8OZ Cream cheese room temp

  • 3

    eggs

  • 1

    teaspoon vanilla

  • 1/2

    cup butter melted

  • 3

    cups powdered sugar

Directions

preheat over 325* spray a 9X13 pan add all of the base ingredients to a mixing bowl mix until it comes together if some won't mix add another tablespoon of water this batter will be really thick spread it out on the bottom of the pan pat the dough into place In another mixing bowl ad all of the filling ingredients except the pecans whisk together until all is blended together this will tae a couple of minutes with a mixer stir in the pecans spread out on top of brownie base getting the pecans as even as you can Mix together the cheesecake mixture in a mixing bowl until thoroughly combined drop by large tablespoons over pecan filling carefully put this in the oven bake until the center shakes slightly If you touch down on the cheesecake part it will feel firm it will just be stating to turn brown start checking this at about 60 minutes cook time about 1 hour 10 minutes

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