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Our favorite Pecan Pie recipes - 89 recipes

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Three pies in one. No choosing, no juggling a slice of cheesecake, pecan pie and pumpkin pie on one plate, trying...

  • Flaky Pie Crust
  • Adapted from Tish Boyle, with my revisions
  • 2 1/2 cups all-purpose flour, chilled
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, cut into 1/2 inch chunks and frozen
  • 1/4 cup lard or vegetable shortening, frozen
  • 6 to 8 tablespoons ice-cold water ( I add 1 tablespoon apple cider vinegar and remove 1 tablespoon water in all pie crust recipes – it tenderizes the crust)
  • Cheesecake Layer
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • Pumpkin Pie Layer
  • 1 2/3 cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a fine mesh sieve for several hours to overnight, covered, in the fridge)
  • 1 cup heavy cream (you can use evaporated milk, if you prefer)
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 eggs, lightly beaten
  • Pecan Pie Topping
  • 1 cup mix of whole and coarsely chopped pecans
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed dark brown sugar
  • 1/3 cup light or dark corn syrup
  • 1 teaspoon vanilla extract
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
4/5 (95 Votes)

By

Southern Pecan Pie Bars made with a buttery shortbread crust

  • CRUST:
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • PIE:
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup
  • 1 teaspoon vanilla
  • 1/2 stick butter, melted
  • Pinch salt
  • 2 cups pecans
3.9/5 (74 Votes)

By

Preheat an oven to 300 degrees F

  • 2 cups sugar
  • 1 tablespoon corn meal
  • 1 tablespoon all purpose flour
  • 5 eggs
  • Pinch of salt
  • 1 cup pecans, coarsely chopped
  • 1 cup drained crushed pineapple
  • 1 cup flaked coconut
  • 1 stick butter, melted
  • 1 unbaked pie shell
4.1/5 (46 Votes)

By

Make mini pecan pies! These are easy to make when starting with frozen mini pie shells

  • 2 boxes frozen mini pastry shells, contains 8 shells per box
  • 2 tablespoons melted butter
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 1/2 to 2 cups chopped pecans
4.4/5 (30 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 prepared 8 inch pie crust
  • 3 eggs, beaten
  • 2/3 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 2/3 cup rolled oats
  • 2/3 cup shredded coconut
4.5/5 (19 Votes)

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If you're a fan of Pecan Pie you'll love their little cousins, Pecan Pie Muffins! Enjoy!

  • 1 cup light brown sugar, firmly packed
  • 1 cup pecans, chopped
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Vegetable cooking spray
  • 1/2 cup pecans, finely chopped
4.5/5 (25 Votes)

By

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling

  • 4 tablespoons unsalted butter
  • 1 cup light corn syrup
  • 1 cup dark brown sugar
  • 5 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons salt
  • 2 cups pecan halves (see Note)
  • Baked Press-In Crust
4.5/5 (21 Votes)

By

Directions 1 In 2-quart saucepan, melt butter over medium heat, stirring frequently

  • Ingredients
  • 1/2 cup butter (do not use margarine)
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 teaspoon vanilla bean paste or vanilla
  • 1/4 teaspoon salt
  • 4 eggs, beaten
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 1/4 cups pecan halves
4.5/5 (21 Votes)

By

2015 Holiday Recipe Contest grand prize winner sponsored by the Texas Pecan Board

  • Filling
  • 1/2 cup dark brown sugar
  • 3/4 cup dark corn syrup
  • 1/3 cup cornstarch
  • 3 egg yolks
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon plus 1/8 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Cake
  • 3 cups Texas pecan pieces
  • 3/4 cup butter (1 1/2 sticks), at room temperature
  • 2 cups sugar
  • 5 egg yolks
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 5 egg whites
  • 1/4 cup dark corn syrup
  • Frosting
  • 2 cups heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
4.4/5 (18 Votes)

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Why should pineapple have all the fun? This decadent recipe borrows that clever cake-inverting trick, but this a tr...

  • 1-1/4 sticks unsalted butter
  • 1/3 cup honey
  • 2/3 cup packed light brown sugar
  • 1/8 cup granulated sugar
  • 10 oz pecan halves, toasted
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1 (9") refrigerated pie dough
  • 1/2 cup semisweet chocolate chips, melted
4.6/5 (14 Votes)

By

Pecan Pie is a traditional Pie that we often serve for Thanksgiving and/or Christmas

  • 1 (9 inch) Pie Crust Shell, not baked
  • 1 3/4 Cups Pecan Pieces
  • 3 Eggs
  • 1 Cup Sugar
  • 3/4 Cup Dark Corn Syrup
  • 2 1/2 Tablespoons Melted Butter
  • 2 Teaspoons Vanilla
  • 1/2 Teaspoon Salt
4.6/5 (14 Votes)

By

1. In large bowl beat milk and pudding mix with wire whisk for 1 minute

  • 1 cup cold milk
  • 1 package (4-serving size)
  • butterscotch flavor instant
  • pudding & pie filling
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
  • 8 Keebler® Sandies® Pecan
  • Shortbread cookies (crushed)
  • 1 Keebler® Ready
  • Crust® Graham Pie Crust
4/5 (28 Votes)

Any burning questions? Our chefs answer!

BUTTERSCOTCH PECAN SANDIES PIE Pumpkin, Pecan, Cheesecake Pie