Our favorite Pecan Pie recipes - 89 recipes
More Pecan Pie recipes
Pumpkin, Pecan, Cheesecake Pie
By Niecer
Three pies in one. No choosing, no juggling a slice of cheesecake, pecan pie and pumpkin pie on one plate, trying...
- Flaky Pie Crust
- Adapted from Tish Boyle, with my revisions
- 2 1/2 cups all-purpose flour, chilled
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 12 tablespoons unsalted butter, cut into 1/2 inch chunks and frozen
- 1/4 cup lard or vegetable shortening, frozen
- 6 to 8 tablespoons ice-cold water ( I add 1 tablespoon apple cider vinegar and remove 1 tablespoon water in all pie crust recipes – it tenderizes the crust)
- Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- Pumpkin Pie Layer
- 1 2/3 cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a fine mesh sieve for several hours to overnight, covered, in the fridge)
- 1 cup heavy cream (you can use evaporated milk, if you prefer)
- 1/2 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 eggs, lightly beaten
- Pecan Pie Topping
- 1 cup mix of whole and coarsely chopped pecans
- 1/4 cup granulated sugar
- 1/4 cup firmly packed dark brown sugar
- 1/3 cup light or dark corn syrup
- 1 teaspoon vanilla extract
- 2 eggs beaten
- 1/2 teaspoon salt
- 2 tablespoons melted butter
Southern Pecan Pie Bars
By kayjayjohnson
Southern Pecan Pie Bars made with a buttery shortbread crust
- CRUST:
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup confectioner's sugar
- PIE:
- 3 eggs
- 1/2 cup sugar
- 1 cup corn syrup
- 1 teaspoon vanilla
- 1/2 stick butter, melted
- Pinch salt
- 2 cups pecans
Island Pecan Pie
By dkanon
Preheat an oven to 300 degrees F
- 2 cups sugar
- 1 tablespoon corn meal
- 1 tablespoon all purpose flour
- 5 eggs
- Pinch of salt
- 1 cup pecans, coarsely chopped
- 1 cup drained crushed pineapple
- 1 cup flaked coconut
- 1 stick butter, melted
- 1 unbaked pie shell
Mini Pecan Pies
By vpitts2004
Make mini pecan pies! These are easy to make when starting with frozen mini pie shells
- 2 boxes frozen mini pastry shells, contains 8 shells per box
- 2 tablespoons melted butter
- 1 cup sugar
- 1 cup light Karo syrup
- 1 teaspoon vanilla extract
- 3 eggs
- 1 1/2 to 2 cups chopped pecans
Mock Pecan Pie
By MJH
Preheat oven to 350 degrees F (175 degrees C)
- 1 prepared 8 inch pie crust
- 3 eggs, beaten
- 2/3 cup packed brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 2/3 cup rolled oats
- 2/3 cup shredded coconut
Pecan Pie Muffins
By KDCooks
If you're a fan of Pecan Pie you'll love their little cousins, Pecan Pie Muffins! Enjoy!
- 1 cup light brown sugar, firmly packed
- 1 cup pecans, chopped
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- Vegetable cooking spray
- 1/2 cup pecans, finely chopped
Pecan Pie Bars
By Cubby
These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling
- 4 tablespoons unsalted butter
- 1 cup light corn syrup
- 1 cup dark brown sugar
- 5 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons salt
- 2 cups pecan halves (see Note)
- Baked Press-In Crust
Browned Butter Pecan Pie
By carolync
Directions 1 In 2-quart saucepan, melt butter over medium heat, stirring frequently
- Ingredients
- 1/2 cup butter (do not use margarine)
- 1 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla bean paste or vanilla
- 1/4 teaspoon salt
- 4 eggs, beaten
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 1/4 cups pecan halves
Pecan Pie Cake With Cinnamon Whipped Cream Frosting
By BobN
2015 Holiday Recipe Contest grand prize winner sponsored by the Texas Pecan Board
- Filling
- 1/2 cup dark brown sugar
- 3/4 cup dark corn syrup
- 1/3 cup cornstarch
- 3 egg yolks
- 1 1/2 cups heavy cream
- 1/4 teaspoon plus 1/8 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Cake
- 3 cups Texas pecan pieces
- 3/4 cup butter (1 1/2 sticks), at room temperature
- 2 cups sugar
- 5 egg yolks
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup sour cream
- 5 egg whites
- 1/4 cup dark corn syrup
- Frosting
- 2 cups heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Upside-Down Chocolate Pecan Pie
By davidv
Why should pineapple have all the fun? This decadent recipe borrows that clever cake-inverting trick, but this a tr...
- 1-1/4 sticks unsalted butter
- 1/3 cup honey
- 2/3 cup packed light brown sugar
- 1/8 cup granulated sugar
- 10 oz pecan halves, toasted
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 (9") refrigerated pie dough
- 1/2 cup semisweet chocolate chips, melted
Holiday Pecan Pie Recipe
By HotDishHomemaker, Hot Dish Homemaker
Pecan Pie is a traditional Pie that we often serve for Thanksgiving and/or Christmas
- 1 (9 inch) Pie Crust Shell, not baked
- 1 3/4 Cups Pecan Pieces
- 3 Eggs
- 1 Cup Sugar
- 3/4 Cup Dark Corn Syrup
- 2 1/2 Tablespoons Melted Butter
- 2 Teaspoons Vanilla
- 1/2 Teaspoon Salt
BUTTERSCOTCH PECAN SANDIES PIE
By cecelia26_
1. In large bowl beat milk and pudding mix with wire whisk for 1 minute
- 1 cup cold milk
- 1 package (4-serving size)
- butterscotch flavor instant
- pudding & pie filling
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
- 8 Keebler® Sandies® Pecan
- Shortbread cookies (crushed)
- 1 Keebler® Ready
- Crust® Graham Pie Crust
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