PECAN PIE

By baderr

Bader favorite with the filling recipe from the Louisiana entry in the Crisco Great American Pie Celebration Cookbook.

Ingredients

• 3 eggs
• 1 cup sugar
• 1 tablespoon all purpose flour
• 3/4 cup light corn syrup
• 1/2 teaspoon vanilla
• 2 tablespoons butter flavor Crisco, melted
• 1 cup chopped pecans
• 3/4 cup pecan halves

Details

Servings 1

Preparation

Step 1

Heat oven to 325 degrees.

Beat eggs in large bowl.
Add sugar and flour and stir well.
Add corn syrup, vanilla, melted Crisco, and chopped pecans.
Spoon into unbaked pie shell.
Top with pecan halves, rounded side up.

Bake at 325 degrees for 45 to 60 minutes until center is set. Cool to room temperature before serving.