BUTTERSCOTCH PECAN SANDIES PIE

BUTTERSCOTCH PECAN SANDIES PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup cold milk

  • 1

    package (4-serving size)

  • butterscotch flavor instant

  • pudding & pie filling

  • 1

    tub (8 oz.) frozen non-dairy whipped topping, thawed, divided

  • 8

    Keebler® Sandies® Pecan

  • Shortbread cookies (crushed)

  • 1

    Keebler® Ready

  • Crust® Graham Pie Crust

Directions

1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping. 2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust. 3. Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.


Nutrition

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