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Apple Peach Cobbler

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The flavors of ripe summer peaches giving way to the coming of apples in fall makes this a perfect cobbler for seasonal transition.

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Rate this recipe 4.1/5 (46 Votes)

Ingredients

  • TOPPING:
  • 4 cups peaches, peeled and sliced
  • 1 medium tart apple, peeled and thinly sliced
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/2 cup whole milk
  • Vanilla ice cream

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-quart baking dish.

For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.

Bake at 400°F for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

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