Menu Enter a recipe name, ingredient, keyword...

Apple Peach Cobbler


The flavors of ripe summer peaches giving way to the coming of apples in fall makes this a perfect cobbler for seasonal transition.

Google Ads
Rate this recipe 4/5 (66 Votes)


  • 4 cups peaches, peeled and sliced
  • 1 medium tart apple, peeled and thinly sliced
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/2 cup whole milk
  • Vanilla ice cream


Servings 6
Adapted from


Step 1

In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-quart baking dish.

For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.

Bake at 400°F for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

You'll also love

Review this recipe

Apple-Cherry Cobbler Apple Cobbler Cheesecake