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Peach-Mango Sunrise Poke Cake


Fresh, moist and delicious, this poke cake uses peach gelatin and is topped with whipped topping and a mixture of diced fruit inspired by the colors of a sunrise.

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Rate this recipe 4.4/5 (19 Votes)


  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1 (4 serving size) box peach-flavored gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/4 cup each honeydew melon, mango, fresh pineapple or Clementine mandarin, finely diced


Servings 16
Preparation time 10mins
Cooking time 120mins
Adapted from


Step 1

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

Use fork to poke holes all over top of baked cake.

In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.

Serve cake topped with whipped topping and fresh fruit.

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