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Spicy Papaya/ Pineapple Shrimp


Sweet and Spicy, wonderful on the Barbeque. Adapted from Sportspage Restaurant in Roseville Ca

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Rate this recipe 4.5/5 (6 Votes)


  • Marinade:
  • 2-3 lbs 16-21 Count Shrimp
  • 1 Papaya diced
  • 3 C pineapple juice
  • 3 T lemon juice
  • 3 T lime juice
  • 1 Jalapeno diced finely
  • 2 T soy sauce
  • 3 T honey
  • 3 T chopped cilantro
  • Skewers:
  • 2 c pineapple chunks
  • 1 red onion cut in quarters and separated
  • 1 green bell pepper cut to squares
  • 16 wooden skewers soaked in water


Servings 4
Preparation time 20mins
Cooking time 30mins


Step 1

Blend Marinade in processer or blender, Heat Marinade till liquid is reduced in half, cool, (in ice bath), set 1/2 cup aside for dipping. Let shrimp marinate in the rest at least 1 hour, preferably longer. Place on skewers alternating with onion and bell pepper and pineapple chunks. Double skewering works best. Grill 3 min per side brushing with marinade often.
Serve with Rice, Barbequed Yellow Squash, pineapple slices and Salad

*times don't include marinating


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