Menu Enter a recipe name, ingredient, keyword...

Recipes with onion - 349 recipes

Google Ads
Suggestions: red onion, Sweet Onion

More Onion recipes

By

Heat oven to 400 degrees

  • CHEESE CROUTONS
  • 6 (1/2 inch) slices French bread
  • 1 Tbsp.margarine or butter, melted
  • 3 Tbsp. grated Parmesan cheese
  • 3 Tbsp. shredded Swiss cheese
4.4/5 (42 Votes)

By

Why make french onion soup when you can make it in sandwich form? You get the deliciously salty and cheesy flavor o

  • 2 medium to large yellow onions, sliced 1/4-inch thick
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon black pepper
  • 3 tablespoon beer
  • 4 slices sourdough bread
  • 1/2 cup grated apple smoked gruyere cheese
4.5/5 (34 Votes)

By

Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers ind...

  • 1 large onion, peeled, halved, and thinly sliced
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 to 8 slices of American cheese
  • mayo, mustard, and pickles, for serving
  • 4 hamburger buns, toasted
4.1/5 (75 Votes)

By

Wonton wrappers are the easiest crust for these savory tart appetizers! Combine just a few simple ingredients for a...

  • 3 tablespoons balsamic vinaigrette dressing
  • 1 tablespoon oil
  • 2 onions, cut lengthwise in half, then sliced crosswise
  • 24 wonton wrappers
  • Nonstick cooking spray
  • 3/4 cup Kraft Shredded Italian Five Cheese with a Touch of Philadelphia
  • 2 teaspoons fresh thyme, chopped
4.8/5 (6 Votes)

By

In a large bowl, combine potatoes, soup, evaporated milk, salt, pepper and half the onions; pour into a greased slo...

  • 32-oz. pkg. frozen diced potatoes, thawed
  • 2 10-3/4 oz. cans Cheddar cheese soup
  • 12-oz. can evaporated milk
  • salt and pepper to taste
  • 2.8-oz. can French fried onions, divided
4.8/5 (6 Votes)

By

For the Dipping Sauce: Sauté the onion in a tablespoon of olive oil until transparent

  • For the Dipping Sauce:
  • 1 sweet onion – sliced
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • 1/4 cup vinegar
  • 1 tsp. lemon juice
  • For the Chicken Breast:
  • 2-3 lbs. boneless chicken breast
  • For the Brine:
  • 5 cups water
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 tbs. dried oregano
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • 3 tbs. vinegar
  • 1/2 tsp. cloves
  • Juice of 1 lime
4.8/5 (6 Votes)

By

Elegant filet mignons stuffed with sautéed onions and mushrooms with rosemary, with luxurious Bernaise sauce

  • 1/4 cup (4 tablespoons) unsalted butter
  • 1 Vidalia onion, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 4 cups diced portobello mushrooms (about 2 large mushrooms)
  • 1/2 cup dry white wine
  • Salt and freshly ground black pepper
  • Six 8-ounce filet mignon steaks (about 2 inches thick)
  • Olive oil, for brushing
  • Bearnaise Sauce, recipe follows
  • 1/4 cup dry white wine
  • 2 tablespoons fresh tarragon, finely chopped
  • 2 tablespoons Champagne vinegar
  • 1 clove garlic, minced
  • 1 shallot, minced
  • Kosher salt and freshly ground black pepper
  • 1 cup (2 sticks) butter, at room temperature
  • 4 egg yolks
  • 1 tablespoon fresh lemon juice, optional
4.8/5 (12 Votes)

By

Published: May 08, 2013 Source: allrecipes

  • Ingredients
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 tablespoons dry potato flakes
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 cup chilled club soda
  • 2 cups panko bread crumbs, or as needed
  • 2 cups vegetable oil for frying
  • 2 large onions, cut into 1/4-inch thick slices and separated into rings
  • fine salt to taste
4.3/5 (52 Votes)

By

This is not a quick meal but well worth the effort! Get the onions going first since they will take the longest to...

  • Steak Patties:
  • 3 lbs ground beef
  • 2 packages powdered onion soup mix (such as Lipton brand)
  • 2 egg yolks
  • 2 tbsp Worcestershire sauce
  • Mushroom Gravy:
  • 1/2 stick butter
  • 1 lb button mushrooms
  • 1/2 stick butter
  • 3 tbsp flour
  • 2 cups beef stock
  • 1/2 cup heavy cream
  • 2 tbsp Worcestershire sauce
  • Salt & pepper to taste
  • Caramelized Onions:
  • 3 yellow onions
  • 2 tbsp butter
  • 2 tbsp white or red wine, vegetable or chicken stock, balsamic vinegar, or water
  • Salt to taste
4.4/5 (26 Votes)

By

Place sliced onions on the bottom of the slow cooker

  • 2 sweet onions (such as Vidalia), sliced
  • 2 lbs. boneless, skinless chicken breasts, chicken thighs, or a combination of the two
  • 2 envelopes powdered onion soup mix
  • 1 cup low-sodium chicken broth
  • 2 Tablespoons quick-cooking tapioca
4.6/5 (23 Votes)

By

French onion dip flavors this potato casserole made with tater tots

  • 1 (30 to 32-ounce) package frozen tater tots
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 (16-ounce) container French Onion Dip
  • 8-ounces shredded cheddar cheese
4.6/5 (22 Votes)

By

Mix sour cream and soup mix in medium bowl until blended

  • 16 oz. sour cream
  • 1 envelope (1oz) onion soup mix
  • 1/2 cup mexican style finely shredded four cheese
  • 6 slices cooked bacon, crumbled, divided
  • 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
  • 1/2 tsp. smoked paprika
  • 2 green onions, sliced
  • Wheat Thins
4.6/5 (29 Votes)

Any burning questions? Our chefs answer!

Smokin' Chipotle Bacon-Onion Dip Cheese Croutons for onion soup