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Recipes with onion - 349 recipes

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More Onion recipes

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Two bar-food classics unite to make the ultimate deep-fried snack, Mozzarella-Stuffed Crispy Baked Onion Rings

  • 1 large sweet onion, cut into 1/2 inch thick rings
  • 2 1/2 cups buttermilk
  • 12 sticks part skim mozzarella cheese sticks, frozen
  • 1 cup whole wheat flour, divided (see note below)
  • 3 large eggs
  • 1/2 cup cornmeal
  • 1/2 cup panko
  • 1/2 cup Corn Chex or cornflakes, crushed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • Marinara sauce or ranch dressing, for dipping
4.5/5 (18 Votes)

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In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat

  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 3 onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon fresh-ground black pepper
  • 3/4 pound ziti
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • 3 tablespoons grated Parmesan cheese, plus more for serving
4.6/5 (9 Votes)

By

it's actually no more complicated than making grilled chicken sandwiches

  • 1 tablespoon extra virgin olive oil
  • 1 large white onion, thinly sliced
  • 1 teaspoon granulated sugar
  • 2 boneless, skinless chicken breasts, halved crosswise and pounded to 1-inch thickness, if necessary
  • Nonstick cooking spray
  • 4 slices Swiss cheese
  • 4 hamburger buns
  • 2 cups baby spinach
4.6/5 (10 Votes)

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1. Blanch peas in a pot of boiling salted water, 3 minutes

  • 1 cup shucked or frozen peas
  • 1/2 cup fresh mint leaves
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground pepper
  • 12 large sea scallops
  • 2 tablespoons extra virgin olive oil
  • 1 large red onion minced
4.6/5 (10 Votes)

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Mix seasoning blend and set aside

  • 1 lb. thin sirloin steak
  • 1 stick of butter
  • country white bread
  • 2 bell peppers, sliced
  • 1 white onion, sliced
  • 1 small container of mushrooms, sliced
  • 1 tbsp. creole seasoning
  • 1/2 tbsp. Mexican chili powder
  • 1/2 tbsp. garlic powder
  • 1/2 tbsp. dried Mexican oregano, crushed
  • 2 tsp. cayenne pepper
  • extra virgin olive oil
  • pepper jack cheese
  • cheddar cheese
4.5/5 (18 Votes)

By

Spray griddle pan with a non-stick olive oil

  • Cheeses:
  • 1 lb. turkey
  • 1 packet dried french onion dip seasoning
  • 1 large Vidalia or Spanish onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon grated garlic
  • Salt and Pepper
  • Mozzarella
  • Provolone
  • Parmigiana
  • Swiss
4.5/5 (15 Votes)

By

Thoroughly wash green onions

  • 1 1/2 bunches green onions
  • 1 lb top round steak
  • 3 tbsp cornstarch, divided
  • 3 tbsp lite soy sauce
  • 1 medium-size red bell pepper, thinly sliced
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil (optional)
  • 1 cup beef broth
  • 2 tbsp rice wine vinegar
  • 1/4 to 1/2 tsp crushed red pepper flakes
  • Peanuts (optional)
4.5/5 (19 Votes)

By

Try this delicious French Onion Beef Stroganoff recipe

  • 1/4 cup unsalted butter
  • 3 onions, French-cut
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 sprig thyme
  • 6 ounces mushrooms, sliced
  • 1 tablespoon olive oil
  • 1.5 lbs round steak, cut into chunks
  • Kosher salt and black pepper
  • All-purpose flour
  • 1/4 cup red wine
  • 1 1/2 cups beef broth
  • 1/2 tablespoon Worcestershire sauce
  • 3 cups egg noodles
  • 2/3 cup sour cream
  • 1- 1 1/2 cups grated Gruyere or Swiss
  • Parsley, to top
4.4/5 (20 Votes)

By

Preheat oven to 350 degrees

  • 1/2 white onion, finely chopped
  • 2 tablespoons jalapeño, finely
  • chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon black pepper
  • 1/2 tablespoon parsley, finely
  • chopped
  • 1 1/2 cups panko breadcrumbs
  • 1/2 teaspoon lemon pepper
  • 1 teaspoon onion powder
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/4 cup buttermilk
  • 1/4 cup half-and-half
  • 4 pounds boneless sea bass, cut
4.7/5 (3 Votes)

By

You can't have enough cheese with this soup!

  • 3 cups sliced Vidalia onions
  • 3 tablespoons butter or margarine
  • 4 cups Beef Consomme
  • 1 tablespoon Worcestershire sauce
  • Mozzarella, Provolone and Parmesan Cheese
  • Toasted French bread slices or croutons
  • Deep Fried Breaded Onions for garnish
4.8/5 (4 Votes)

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For the Burger: In a large bowl combine all of the above ingredients; mix well and form into desired sized hamburg...

  • For the Burger:
  • 3 lbs. fresh ground beef
  • 1 cup fresh breadcrumbs
  • 1/2 cup milk
  • 1/2 cup fresh cilantro – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 tablespoons Worcestershire sauce
  • For the Tomato Onion Relish:
  • 1/2 cup of fresh cilantro – chopped
  • Juice of 1/2 lemon
  • 3 vine ripe tomatoes – blanched
  • 1 sweet onion – sliced
  • 2 cloves of garlic – chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons of Worcestershire sauce
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tablespoons of olive oil
4.5/5 (13 Votes)

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1.Combine veggie broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot

  • 7 cups vegetable broth
  • 3 pounds potatoes, peeled and cubed
  • 1 1/2 pounds rutabagas, peeled and cubed
  • 1 1/4 pounds parsnips, peeled and cut into 1 1/2 inch pieces
  • 8 cloves garlic
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 3/4 cup vegan butter, softened
  • 3 onions, thinly sliced
  • salt to taste
  • ground black pepper to taste
4.3/5 (14 Votes)

Any burning questions? Our chefs answer!

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Mozzarella-Stuffed Crispy Baked Onion Rings