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The best Onion soup recipes - 2 recipes

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Prep time: 30 mins Cook time: 4 hours Total time: 4 hours 30 mins

  • 4 yellow onions, skins removed and thinly sliced into rings
  • 6 tablespoons butter
  • 1 teaspoon minced garlic
  • 8 cups beef broth
  • 1 bay leaf
  • salt and pepper
  • 6 slices crusty french bread
  • 8-12 slices of gruyere or swiss cheese
4.5/5 (6 Votes)

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1.) In skillet over med-high heat, melt butter

  • 2 tbs butter
  • 6 cups onions (2 lbs), thinly sliced
  • 1 tbs all-purpose flour
  • 6 cups, low-sodium beef broth, divided
  • 2 tbs worcestershire sauce
  • 1 tsp dried thyme
  • 16 (1/2"-thick) slices thin baguette, toasted
  • 1 cup grated gruyere cheese
0/5 (0 Votes)

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