Hazelnut Peanut Butter Sandwich Cookies
Try a fun and new tasteful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread.
- 1 pouch peanut butter cookie mix
- 1/3 cup butter or margarine, softened
- 1 egg
- 1 cup hazelnut spread with cocoa
- 1/4 cup powdered sugar
Preparation time 10mins
Cooking time 80mins
Adapted from bettycrocker.com
Heat oven to 375°F. In large bowl, stir Cookie ingredients until stiff dough forms. Shape dough into about 60 (1-inch) balls. Place on ungreased cookie sheet 2 inches apart.
Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
In small bowl, mix Filling ingredients. Spoon mixture into decorating bag fitted with 3/8-inch star tip. Pipe filling around outer edge of bottom of 1 cookie. Top with another cookie, bottom side down. Do not press together. Repeat to use up cookies.
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