Hazelnut Peanut Butter Sandwich Cookies

Try a fun and new tasteful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread.

Photo by Helen (#1) C.
Adapted from bettycrocker.com

PREP TIME

10

minutes

TOTAL TIME

80

minutes

SERVINGS

30

servings

PREP TIME

10

minutes

TOTAL TIME

80

minutes

SERVINGS

30

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    pouch peanut butter cookie mix

  • 1/3

    cup butter or margarine, softened

  • 1

    egg

  • 1

    cup hazelnut spread with cocoa

  • 1/4

    cup powdered sugar

Directions

Heat oven to 375°F. In large bowl, stir Cookie ingredients until stiff dough forms. Shape dough into about 60 (1-inch) balls. Place on ungreased cookie sheet 2 inches apart. Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. In small bowl, mix Filling ingredients. Spoon mixture into decorating bag fitted with 3/8-inch star tip. Pipe filling around outer edge of bottom of 1 cookie. Top with another cookie, bottom side down. Do not press together. Repeat to use up cookies.

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