Hazelnut Peanut Butter Sandwich Cookies

By carvalhohm

Try a fun and new tasteful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread.

Ingredients

• 1 pouch peanut butter cookie mix
• 1/3 cup butter or margarine, softened
• 1 egg
• 1 cup hazelnut spread with cocoa
• 1/4 cup powdered sugar

Details

Servings 30
Preparation time 10mins
Cooking time 80mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. In large bowl, stir Cookie ingredients until stiff dough forms. Shape dough into about 60 (1-inch) balls. Place on ungreased cookie sheet 2 inches apart.

Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

In small bowl, mix Filling ingredients. Spoon mixture into decorating bag fitted with 3/8-inch star tip. Pipe filling around outer edge of bottom of 1 cookie. Top with another cookie, bottom side down. Do not press together. Repeat to use up cookies.