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Hazelnut Peanut Butter Sandwich Cookies


Try a fun and new tasteful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread.

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Rate this recipe 4.4/5 (12 Votes)


  • 1 pouch peanut butter cookie mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 cup hazelnut spread with cocoa
  • 1/4 cup powdered sugar


Servings 30
Preparation time 10mins
Cooking time 80mins
Adapted from


Step 1

Heat oven to 375°F. In large bowl, stir Cookie ingredients until stiff dough forms. Shape dough into about 60 (1-inch) balls. Place on ungreased cookie sheet 2 inches apart.

Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

In small bowl, mix Filling ingredients. Spoon mixture into decorating bag fitted with 3/8-inch star tip. Pipe filling around outer edge of bottom of 1 cookie. Top with another cookie, bottom side down. Do not press together. Repeat to use up cookies.

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