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Our Nuttiest Cookies - 51 recipes

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Melt in your mouth Almond Shortbread

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 teaspoons almond extract
  • 2 1/2 cups sifted all-purpose flour
  • 1/3 cup granulated sugar for decoration
4.4/5 (27 Votes)

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These Peanut Butter-Chocolate Sandwich Cookies are always a favorite

  • 1 cup Kraft Smooth Peanut Butter
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup Kraft Peanut Butter with Chocolate
4.6/5 (18 Votes)

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Pistachio Shortbread Cookies that are buttery, crunchy, and delicious! So buttery, these are perfect for any occasi

  • SHORTBREAD:
  • 2 cups butter, softened
  • 1 cup granulated sugar
  • 3-1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 cup chopped pistachio nuts
  • TOPPING:
  • 1/4 cup finely chopped pistachio nuts
  • 1/4 cup granulated sugar
4.4/5 (31 Votes)

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Beautiful and unique, these cookies are amazingly easy

  • BAR COOKIE:
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, at room temperature is easiest
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • Milk
  • 1/2 cup sliced almonds, coarsely chopped
  • ALMOND ICING:
  • 1 cup sifted powdered sugar
  • 1/4 teaspoon almond extract
  • and enough milk (3 to 4 teaspoons)
3.8/5 (93 Votes)

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Nutella Stuffed Peanut Butter Cookies are the ultimate combination of two sweet spreads all in one soft, chewy, and

  • 1/2 cup Nutella
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 6 ounces (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 1/2 teaspoon vanilla
4.6/5 (17 Votes)

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You’ll definitely want to add these chewy-on-the-inside, crunchy-on-the-outside cookies to your recipe repertoire

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups macadamia nuts, coarsely chopped
  • 1 1/2 cups white chocolate chips
  • 1/2 cup chopped dried cranberries, coarsely chopped
  • 1/2 teaspoon solid vegetable shortening
4.6/5 (21 Votes)

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This recipe comes from King Arthur Flour's "The Baking Sheet" newsletter, Spring 2013

  • 1/4 cup (1 3/4-ounces) vegetable shortening
  • 1/2 cup (1-stick) unsalted butter
  • 2 cups (15-ounces) brown sugar
  • 2 cups (7-ounces) old-fashioned rolled oats
  • 2 cups (8 1/2-ounces all-purpose flour (recommended King Arthur unbleached)
  • 2 large eggs
  • 2 tablespoons (1-ounce) pure vanilla extract
  • 1 teaspoon baking soda
  • 2 cups (8 1/2-ounces) salted peanuts
  • 1 1/3 cups (8-ounces) white chocolate chips, optional
  • Sea salt, optional
4.5/5 (17 Votes)

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These buttery drop cookies are easily adapted to a variety of flavors, recipe includes variations for coconut, oran...

  • 1 cup sugar or brown sugar, firmly packed
  • 3/4 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
4.3/5 (42 Votes)

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Pistachio Cranberry Cookies are the perfect blend of sweet, nutty, and lightly tart

  • 1 pouch Betty Crocker sugar cookie mix OR make your own sugar cookie mix
  • 1 package (4-serving size) pistachio instant pudding/pie filling mix
  • 1/4 C. all purpose flour
  • 1/2 C. (1 stick) butter, melted & cooled
  • 2 eggs
  • 1 C. salted pistachio nuts, chopped
  • 1/2 C. dried craisins, chopped
  • SUGAR COOKIE MIX
  • 2/3 C. shortening
  • 3/4 C. sugar
  • 1 t. vanilla
  • 1 egg
  • 4 t. milk
  • 2-1/2 C. sifted flour
  • 1-1/2 t. baking powder
  • 1/4 t. salt
  • Cream shortening, sugar, vanilla. Add egg, beat till light & fluffy. Stir in milk. Sift together dry ingredients & blend into creamed mixture.
4.5/5 (19 Votes)

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Hand chosen by Emeril, this cookie was one of the winners in his cookie contest

  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar
  • 1/2 cup sugar
  • 1 cup butter, room temmp
  • 2 eggs, room temp
  • 2 teaspoons vanilla extract
  • 1 package toffee bits
  • 1 cup coarsely ground almonds
  • 4 ounces milk chocolate
  • 1/2 tablespoon olive oil
4.3/5 (32 Votes)

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These crispy slices of Nutella hazelnut biscotti are a great taste of sweet and salty! This recipe is easy to make...

  • 2 1/4 cups all purpose flour
  • 2 tablespoons cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup sugar
  • 1/2 cup Nutella
  • 1/2 cup chocolate chips
  • 1/2 cup hazelnuts, optional
4.2/5 (48 Votes)

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The three traditional Christmas colors wrapped into a delicious cookie! These buttery cookies feature white chocol...

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1/2 cup chopped shelled pistachio nuts
  • 1 cup dried cranberries (or dried cherries)
  • Note: If using unsalted nuts, add 1/4 teaspoon salt to the flour
4.4/5 (28 Votes)

Any burning questions? Our chefs answer!

White Chocolate Cranberry Pistachio Cookies Almond Shortbread