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The very best homemade chocolate chip cookies - 32 recipes

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Top rated Chocolate chip cookies recipes

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You'll love the crumbly texture and sweet, salty taste of these Best Ever Cowboy Cookies

  • 2 cups old-fashioned rolled oats
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 2 sticks unsalted butter, softened
  • 1 cup packed light brown sugar
  • 2/3 cup granulated sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
4.2/5 (117 Votes)

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1. Use an electric mixer to whip the heavy cream until stiff peaks form

  • 4 cups heavy/whipping cream
  • 1/3 cup kahlua liquor
  • 2/3 cup milk
  • 2 packages store-bought chocolate chip cookies (2 cookies set aside)
4.3/5 (93 Votes)

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These peanut butter and chocolate chip cream cheese are perfect for those with a sweet tooth

  • 1 can seamless crescent rolls (or pinch together seams on a regular can)
  • 8 ounce cream cheese, room temperature
  • 1/3 cup sugar
  • 2 teaspoon vanilla
  • 3/4 cup mixed peanut butter chips and chocolate chips
4.5/5 (66 Votes)

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Chocolate chip cookies and ice cream are everyone's favorite

  • 16 cups vanilla ice-cream
  • 4 ounces unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/3 cup caster sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 egg
  • 1 cup plain flour
  • 3/4 cup self-rising flour
  • 1/2 cup dark chocolate bits
  • 10 dark chocolate Melts
4.5/5 (61 Votes)

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Looking for a delicious gluten free Chocolate Chip Cookie, but tight on time? Try this kid-friendly shortcut, made ...

  • 1/2 cup butter, softened
  • 1 cup brown sugar, packed
  • 2 teaspoons vanilla
  • 1 egg
  • 2 3/4 cups Bisquick baking mix or Gluten Free Bisquick mix
  • 1 cup semi-sweet chocolate chips (6 ounces)
  • 1/2 cup nuts, chopped, if desired
4.1/5 (103 Votes)

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Can't decide between cookies and cake? You don't have to—this peanut butter chocolate chip cookie cake has it all...

  • 2/3 cup butter
  • 1/4 cup smooth peanut butter
  • 1 1/4 cup milk chocolate chips
  • 1 cup plain flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
4.5/5 (53 Votes)

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Enjoy Chili's Chocolate Chip Paradise Pie warm with a big scoop of ice cream and top it off with a drizzle of fudge

  • CRUST:
  • 1/3 cup chocolate chips
  • 1/3 cup graham cracker crumbs
  • 3 tablespoon granulated sugar
  • 3 tablespoon butter
  • FILLING:
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup shredded coconut
  • 1/4 cup crushed walnuts
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 tablespoon canola oil
  • TOPPING:
  • 2 tablespoon butter
  • Vanilla ice cream
  • Hot fudge
  • Caramel topping
  • 1/4 cup chopped or crushed walnuts
3.8/5 (114 Votes)

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Chocolate chip cookies AND cheesecake? How about just putting them together? This recipe is decadent and doesn't ho...

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough, keep refrigerated until needed
4.6/5 (40 Votes)

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Chocoholics will swoon over these decadent Triple Chocolate Oreo Chunk Cookies

  • 2 1/2 cups Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup cocoa
  • 3/4 plus 2 tablespoons Oil (Original recipe calls for a cup of margarine)
  • 1 cup sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups Oreo Cookies, chopped
  • 3/4 cup white chocolate chips
  • 3/4 cup chocolate chips
5/5 (2 Votes)

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These gluten free chocolate chip shortbread cookies are a salty-sweet reminder that chocolate chip cookies and shor...

  • 18 tablespoons (252 g) unsalted butter at cool room temperature, roughly chopped
  • 1/2 cup (109 g) packed light brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon kosher salt
  • 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
  • 11/4 teaspoons xanthan gum (omit if your blend already contains it)
  • 1/2 cup + 2 tablespoons (90 g) cornstarch
  • 6 ounces dark chocolate wafers, chopped
  • 1 egg (any size), beaten
  • Coarse sugar crystals (about 1/2 cup), for rolling
5/5 (1 Votes)

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