The very best homemade chocolate chip cookies - 32 recipes
Top rated Chocolate chip cookies recipes
Kahlua Cookie Cream Cake

By Carolynne
1. Use an electric mixer to whip the heavy cream until stiff peaks form
- 4 cups heavy/whipping cream
- 1/3 cup kahlua liquor
- 2/3 cup milk
- 2 packages store-bought chocolate chip cookies (2 cookies set aside)
Best Ever Cowboy Cookies

By Diherbert
You'll love the crumbly texture and sweet, salty taste of these Best Ever Cowboy Cookies
- 2 cups old-fashioned rolled oats
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon cinnamon
- 2 sticks unsalted butter, softened
- 1 cup packed light brown sugar
- 2/3 cup granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Peanut Butter & Chocolate Chip Cream Cheese Cookies

By á-5050
These peanut butter and chocolate chip cream cheese are perfect for those with a sweet tooth
- 1 can seamless crescent rolls (or pinch together seams on a regular can)
- 8 ounce cream cheese, room temperature
- 1/3 cup sugar
- 2 teaspoon vanilla
- 3/4 cup mixed peanut butter chips and chocolate chips
Chocolate Chip Cookie Ice Cream Cake

By á-6498
Chocolate chip cookies and ice cream are everyone's favorite
- 16 cups vanilla ice-cream
- 4 ounces unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/3 cup caster sugar
- 1/3 cup light brown sugar, firmly packed
- 1 egg
- 1 cup plain flour
- 3/4 cup self-rising flour
- 1/2 cup dark chocolate bits
- 10 dark chocolate Melts
Gluten Free Bisquick Chocolate Chip Cookies

By á-26060
Looking for a delicious gluten free Chocolate Chip Cookie, but tight on time? Try this kid-friendly shortcut, made ...
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 2 teaspoons vanilla
- 1 egg
- 2 3/4 cups Bisquick baking mix or Gluten Free Bisquick mix
- 1 cup semi-sweet chocolate chips (6 ounces)
- 1/2 cup nuts, chopped, if desired
Peanut Butter Chocolate Chip Cookie Cake

By kayjayjohnson
Can't decide between cookies and cake? You don't have to—this peanut butter chocolate chip cookie cake has it all...
- 2/3 cup butter
- 1/4 cup smooth peanut butter
- 1 1/4 cup milk chocolate chips
- 1 cup plain flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
Chili's Chocolate Chip Paradise Pie

By Unicorn1259
Enjoy Chili's Chocolate Chip Paradise Pie warm with a big scoop of ice cream and top it off with a drizzle of fudge
- CRUST:
- 1/3 cup chocolate chips
- 1/3 cup graham cracker crumbs
- 3 tablespoon granulated sugar
- 3 tablespoon butter
- FILLING:
- 1/2 cup flour
- 1/4 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/3 cup semisweet chocolate chips
- 1/4 cup shredded coconut
- 1/4 cup crushed walnuts
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1 tablespoon canola oil
- TOPPING:
- 2 tablespoon butter
- Vanilla ice cream
- Hot fudge
- Caramel topping
- 1/4 cup chopped or crushed walnuts
Chocolate Chip Cookie Cheesecake

By jeknudson
Chocolate chip cookies AND cheesecake? How about just putting them together? This recipe is decadent and doesn't ho...
- 3 (8-ounce) packages cream cheese, softened
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough, keep refrigerated until needed
Triple Chocolate Oreo Chunk Cookies

By á-123314
Chocoholics will swoon over these decadent Triple Chocolate Oreo Chunk Cookies
- 2 1/2 cups Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup cocoa
- 3/4 plus 2 tablespoons Oil (Original recipe calls for a cup of margarine)
- 1 cup sugar
- 1 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cups Oreo Cookies, chopped
- 3/4 cup white chocolate chips
- 3/4 cup chocolate chips
Chocolate Chip Shortbread Cookies, GF

By MaryEllen
These gluten free chocolate chip shortbread cookies are a salty-sweet reminder that chocolate chip cookies and shor...
- 18 tablespoons (252 g) unsalted butter at cool room temperature, roughly chopped
- 1/2 cup (109 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon kosher salt
- 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
- 11/4 teaspoons xanthan gum (omit if your blend already contains it)
- 1/2 cup + 2 tablespoons (90 g) cornstarch
- 6 ounces dark chocolate wafers, chopped
- 1 egg (any size), beaten
- Coarse sugar crystals (about 1/2 cup), for rolling
chocolate chip cookies recipe collections
More Chocolate chip cookies recipes
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Chocolate Chip Cookies
- 2 sticks salted butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cup flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 to 1 1/2 cups bittersweet Ghirardelli chocolate chips
-
Triple Chocolate Chip Cookies
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1-stick) butter, softened
- 1/2 cup vegetable shortening
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1/2 cup walnuts, chopped (optional)
-
Orange Creamsicle White Chocolate...
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 1 to 2 teaspoons orange extract, optional (I did not use and cookies were still 'orangey' enough, but for extra orange flavor, use it)
- 2 tablespoons cream or half-and-half
- 2 tablespoons freshly grated orange zest
- 2 cups all-purpose flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- Pinch salt, optional and to taste
- 1 (10-ounce) bag white chocolate chips, about 1 1/2 heaping cups
-
Sinless Oatmeal Choco Chip Cookies
- 2 ripe bananas
- 1 cup quick oats
- 1/2 cup dark chocolate chips
- 1 heaping tablespoon natural peanut butter
-
Vanilla Pudding Chocolate Chip...
- 2 1/4 cups flour
- 1 package Instant vanilla pudding (small size)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (2-sticks), softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 1/2 teaspoon water
- 12 ounces chocolate morsels (I used colorful M&M chocolate pieces)
-
Diabetic Nestle Toll House...
- 2 1/4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened, 2 sticks
- 3/8 cup granulated Splenda baking sugar
- 1/2 cup agave sweetener
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups package Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts, optional
-
Chocolate Chip-Pretzel Cookies
- 3/4 cup butter, softened
- 3/4 cup dark brown sugar, firmly packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 (12-ounce) packages semisweet chocolate morsels
- 2 cups pretzel sticks, coarsely crushed
- Parchment paper
-
Thick & Chewy Chocolate Chip...
- NOTE:
- 2 1/8 cups bleached all-purpose flour (10 1/2-ounces)
- 1/2 teaspoon table salt
- 1/2 teaspoon baking soda
- 12 tablespoons unsalted butter (1 1/2-sticks), melted and cooled slightly
- 1 cup light brown sugar (7-ounces)
- 1/2 cup granulated sugar (3 1/2-ounces)
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups chocolate chips or chunks (semi or bittersweet)
- You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with 1 cup of nuts, raisins
-
Cowboy Cookies
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups flour
- 2 cups oatmeal
- 2 cups chocolate chips
- Walnuts to taste
-
Salted Caramel Chocolate Chip...
- 2 (3.5-ounce) caramel-filled dark chocolate candy bars
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 stick unsalted butter, room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- Flaky sea salt, for sprinkling
-
Pumpkin-Oat Chocolate Chip Cookies
- 2 1/2 cups all-purpose flour
- 1 1/2 cups quick oats
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup unsalted butter, softened
- 1 1/3 cups light-brown sugar, packed
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups canned pumpkin puree
- 1 3/4 cup semi-sweet chocolate chips
- 1 cup pecans or walnuts, chopped (optional)
-
Seven Layer Magic Cookie Bars
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14-ounce) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
- 1 cup butterscotch flavored chips
- 1 cup semisweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup walnuts, chopped
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