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Soft & Chewy Chocolate Peanut Butter Cookies


These classic soft and chewy chocolate cookies are always a favorite. Easy to make and easier to eat! They are absolutely delicious!

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Rate this recipe 4.6/5 (33 Votes)


  • 4 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 1 package (2-layer size) devil's food cake mix


Servings 4
Preparation time 10mins
Cooking time 18mins


Step 1

Heat oven to 375ºF.

Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 minute. Add dry cake mix; beat on medium speed 1 minute or until mixture pulls away from side of bowl and forms soft dough.

Shape into 44 (1-inch) balls. Place, 2-inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.

Bake 7 to 8 minutes or just until edges of cookies are set. (do not over bake.) Cool on baking sheet 2 minutes. Remove to wire rack; cool completely.

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