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Muffins to Love! - 235 recipes

Sweet or savory, muffins are an easy quickbread to prepare for breakfast or to accompany any meal. Make just enough to go with tonight's dinner or whip up a big batch - muffins freeze beautifully - and you can have them anytime!

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Top Recipe

By TrayH

Rate this recipe 4.6/5 (20 Votes)
Lemon Ricotta Muffins 1 Picture
Details

Servings 12

  • 1 cup sugar with the zest of 3 lemons rubbed in
  • 1/2 cup butter, room temperature
  • 1 cup ricotta cheese
  • 1 large egg
  • Juice of one zested lemon
  • 1/2 teaspoon almond extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

See this recipe

What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors

Top rated Muffin recipes

By

These scrumptious Raspberry Cheesecake Muffins are a great way to start your day

  • 2/3 cup cream cheese, softened
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla extract
  • 2 egg whites
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups raspberries (fresh or frozen; can also substitute other berries)
  • Zest of one lemon
4.4/5 (38 Votes)

By

Yum, Yum Yummy! Soft and moist blueberry muffins made with Greek yogurt

  • 5 tablespoons unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 3/4 cup sour cream or plain Greek yogurt
  • 1/2 teaspoon grated lemon zest
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup blueberries, fresh or frozen (if frozen, do not defrost or thaw)
4.4/5 (56 Votes)

By

These mouthwatering muffins will likely have you coming back for another…and maybe even another after that other ...

  • STREUSEL TOPPING:
  • 1 (16-ounce) loaf 2-day old Italian or French bread, trimmed of ends and cut into 3/4-inch cubes
  • 1 2/3 cup milk (I used 1%)
  • 7 large eggs
  • 3/4 cup canned or fresh pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 tablespoons light-brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 teaspoon ground ginger
  • Maple syrup, for serving
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter (preferably salted), diced into cubes
  • 2 tablespoons granulated sugar
  • 2 tablespoons light-brown sugar, packed
  • 1/4 teaspoon ground cinnamon
4.6/5 (37 Votes)

By

These delicious Cranberry Orange Muffins are perfect for brunch or snack

  • 2 cups whole wheat flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 1/2 cups orange juice
  • 1/4 cup canola oil
  • 1 cup fresh or frozen cranberries, halved
4.6/5 (9 Votes)

By

These muffins are a breeze to make

  • 1 – 15 oz can pure pumpkin puree (not pie filling)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon pure vanilla
  • 1/4 cup light brown sugar, packed
  • 1/4 cup sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • NOTE: I used 2 teaspoons of Pumpkin Pie Spice instead of the cinnamon, ginger and nutmeg measurements
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons natural (not Dutch) cocoa powder
  • 12 heaping teaspoons Nutella for topping
4.5/5 (137 Votes)

By

These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar
4.5/5 (124 Votes)

By

These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good

  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • 1 egg, preferably room temperature
  • 1 1/2 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • TOPPING
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
4.4/5 (92 Votes)

By

This is genius! Walkabout pancakes! Perfect for a brunch buffet or breakfast on-the-go

  • Optional add-ins:
  • Pancake mix, regular or low fat
  • Fruit, chopped
  • Nuts, chopped
  • Cooked sausage, chopped
  • Cooked bacon, crumbled
  • Chocolate chips
4.6/5 (68 Votes)

By

Freshly grated Parmigiano-Reggiano cheese takes these corn muffins to another level

  • 1 1/4 cups fat-free buttermilk
  • 1/4 cup olive oil
  • 1 large egg, lightly beaten
  • 4 1/2 ounces all-purpose flour (about 1-cup)
  • 3/4 cup yellow cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 3 ounces fresh Parmigiano-Reggiano cheese, 14698084 (about 3/4 cup), divided
  • 3 tablespoons fresh chives, finely chopped, divided
  • Cooking spray
4.6/5 (69 Votes)

By

There is a good reason why this recipe for White Chocolate Macadamia Muffins is a prize winner

  • GLAZE:
  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 3/4 cup white baking chips
  • 3/4 cup macadamia nuts, chopped
  • 1/2 cup white baking chips
  • 2 tablespoons heavy whipping cream
4.6/5 (61 Votes)

By

Incredible lightened-up chocolate chip muffins with fresh strawberries

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/2 cup and 2 tablespoons unsweetened applesauce
  • 1 egg white, beaten
  • 2/3 cup diced strawberries
  • 1/3 cup mini chocolate chips
4.7/5 (52 Votes)

By

Is it dessert or breakfast? Enjoy all the goodness of homemade peach cobbler in portable, single-serve muffins any

  • 2 cups unbleached all-purpose flour
  • 3/4 teaspoon baking powder, preferably aluminum-free
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1 cup buttermilk
  • 5 tablespoons vegetable oil
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 cups peeled, cubed (1/2-inch cubes) fresh or frozen peaches
  • Turbinado sugar for sprinkling
4.6/5 (52 Votes)

By

These awesome Breakfast Hash Brown Casserole Muffin Cups are made with hash browns, eggs, sausage, cheese, bell pep...

  • 3 cups Ore-Ida hash browns, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 links Johnsonville original breakfast sausage
  • 6 eggs
  • 2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
  • 1/4 cup red bell pepper -- chopped
  • chopped fresh chives or green onions
4.4/5 (68 Votes)

By

Just like the muffins at Costco! Easily adapted to a variety of flavors; almond poppyseed, chocolate, lemon, spice ...

  • 1 (18-ounce) box cake mix (Duncan Hines is the best)
  • 2 tablespoons flour
  • 3 eggs
  • 1/3 cup vegetable oil
  • 3/4 cup water
  • 1 tablespoon baking powder
4.2/5 (90 Votes)

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