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Our most delicious muffins - 88 recipes

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Banana muffins with mascarpone cream frosting are a tasty way to use up ripe bananas

  • MUFFINS:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • FROSTING:
  • 3 ounces cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature, 3/4 stick
  • 1/3 cup mascarpone cheese, room temperature
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts, toasted
4.5/5 (32 Votes)

By

What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors

  • 1 cup sugar with the zest of 3 lemons rubbed in
  • 1/2 cup butter, room temperature
  • 1 cup ricotta cheese
  • 1 large egg
  • Juice of one zested lemon
  • 1/2 teaspoon almond extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.6/5 (21 Votes)

By

Slightly sweet, these corn muffins are always a hit! Great with a cup of coffee or cold milk

  • 1 1/4 cups all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon light brown sugar, packed
  • 1/2 cup granulated sugar, minus 1 tablespoon
  • 1 extra large egg
  • 6 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup whole milk (I used 1/2 milk and 1/2 buttermilk)
  • 3/4 cup fresh blueberries
4.6/5 (18 Votes)

By

Bacon and eggs inside a homemade muffin

  • 4 slices bacon, cut in thirds
  • 5 eggs
  • Salt and ground black pepper
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil or butter, melted
  • 1/2 cup cheddar cheese, shredded
  • Maple or cane syrup, optional
4.6/5 (16 Votes)

By

Tender and moist muffins that combine the great flavors of cranberries and oranges

  • No-stick cooking spray
  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1 cup fresh or frozen cranberries, chopped
  • 2 tablespoons coarse sugar crystals (optional)
4.6/5 (15 Votes)

By

These Chocolate Black Bean Blender Muffins are some of the easiest and tastiest muffins you’ll ever make!

  • 1 (15-ounce) can black beans, rinsed and drained
  • 3 eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup bittersweet chocolate chips
4.5/5 (10 Votes)

By

Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe

  • STREUSEL:
  • 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
  • 1 cup coconut sugar or xylitol
  • 2 apples, peeled and grated
  • 1 1/2 tablespoon coconut flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspooon baking powder
  • 2 free range eggs
  • 2 tablespoon oil
  • 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
  • 1/3 cup coconut, shredded
  • 2 tablespoon coconut sugar or xylitol
  • 1 large teaspoon ground cinnamon
  • 2 tablespoon maple syrup or rice syrup
  • 1 tablespoon coconut oil or butter
4.6/5 (13 Votes)

By

Chocolate muffins with a lovely chocolate almond icing

  • OPTIONAL CHOCOLATE ALMOND ICING:
  • 1 cup ground almonds
  • 1 cup rice flour
  • 1 cup corn starch
  • 1 1/2 teaspoons Xantham gum
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cup sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup almond milk
  • 1 cup water
  • 1/2 cup oil
  • 1 cup chocolate chips, optional
  • 3 cups icing sugar
  • 2 tablespoons almond milk
  • 1 teaspoon almond extract
  • 1 cup butter
  • 4 tablespoons cocoa powder
4.6/5 (16 Votes)

By

If you are looking for a soft, yet slightly crumbly, cinnamon-y coffee cake, this muffin is for you

  • CRUMB TOPPING:
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 3 tablespoons butter, softened
  • Pinch cinnamon
  • CINNAMON SWIRL FILLING:
  • 1/3 cup butter, melted
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • GLAZE:
  • 1 cup powdered sugar
  • 2 to 4 tablesppoons cream
4.3/5 (54 Votes)

By

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...

  • GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
4.4/5 (28 Votes)

By

Banana oatmeal muffins contain no flour, no butter, and are gluten free, naturally sweetened with honey, and made e...

  • 2 cups oats (quick cooking or old fashioned)
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2 to 3 tablespoons honey
  • 1 1/2 teaspoons baking powder (I prefer aluminum free)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)
4.7/5 (9 Votes)

By

The flavor combination of pumpkin and apples in these muffins is awesome! I often enjoy them warm with a hot cup of

  • 2 1/2 cups flour (any kind works)
  • 1 cup sugar
  • 1 tablespoon pumpkin pie spice or cinnamon or nutmeg (or a combination)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups peeled and chopped apples
4.6/5 (10 Votes)

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Apple Pumpkin Muffins Banana Muffins with Mascarpone Cream Frosting