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Our most delicious muffins - 88 recipes

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I’ve seen several varieties of different recipes and modified them all

  • For variety these are some optional ingredients that can be added:
  • 1 boxed cake mix (white or yellow)
  • 1 (15-ounce) can of pumpkin (not pie filling)
  • Nuts, raisins, or cranberries
  • Pumpkin spice, cloves, and nutmeg
  • Chocolate Chips
  • Sour Cream
4.5/5 (12 Votes)

By

Easy and tasty way to serve loaded mashed potatoes! Mix pre-made mashed potatoes with bacon, cheese, onion and gar...

  • 4 large russet potatoes
  • 4 tablespoons butter
  • 3 slices cooked bacon, crumbled
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons green onion, chopped
  • 1 tablespoon garlic, minced
4.4/5 (16 Votes)

By

Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt

  • 2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 1/2 cups chopped berries (I used cut-up strawberries)
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 teaspoon vanilla
  • Optional: jam for filling (I used raspberry/pineapple)
3.9/5 (70 Votes)

By

I made these without the glaze and they were great! Next time I'll try the sweet glaze as well, I'm sure it'll be s

  • GLAZE:
  • 3 brown bananas (1 cup mashed)
  • 2 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour*
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • 1 tablespoon milk or lemon juice
4.4/5 (18 Votes)

By

Homemade English muffins have the perfect nooks and cranny's for your butter and jam, or the perfect bookends for a...

  • 1 cup milk
  • 1/2 cup water
  • 2 envelopes active dry yeast
  • 3 1/4 cups all-purpose flour, plus more as needed
  • 2 tablespoons wheat germ
  • 2 tablespoons wheat bran
  • 2 tablespoons barley malt syrup (see Note)
  • 1 1/2 teaspoons salt
  • 2 tablespoons unsalted butter, melted, plus more for brushing the griddle and for serving
  • Cornmeal, for dusting
  • Butter and jam, for serving at breakfast; ham and cheese for serving as a melt later in the day
4.5/5 (8 Votes)

By

FULL POST W/ ADDITIONAL PHOTOS: http://www

  • OPTIONAL GLAZE:
  • 1 1/2 cups gluten free all-purpose flour
  • 1/4 teaspoon xantham gum, optional
  • 1 cup Pacific Foods Creamy Tomato Soup
  • 1/2 cup carrots, shredded
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon all spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 2 tablespoons softened cream cheese
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla
4.5/5 (8 Votes)

By

These low calorie carrot and raisin muffins are big on flavor

  • 3/4 cup spelt flour or unprocessed bran
  • 1/2 cup sugar
  • 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup raisins
  • 2 carrots, grated
  • 2 cups self-raising flour
  • 1/2 teaspoon cinnamon
4.5/5 (8 Votes)

By

"My mom taught me how to make these moist, tasty muffins

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup 2% milk
  • 1 egg
  • 2 tablespoons packed brown sugar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup All-Bran
  • 2/3 cup peeled tart apple, shredded
  • 1/3 cup walnuts, chopped
  • 1/3 cup raisins
4.4/5 (16 Votes)

By

Jalapeno cornbread muffins are spicy with a little bit of sweet and make for a good side dish or appetizer!

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tablespoon honey
  • 2 jalapenos, seeded and diced
  • 1/4 cup cheddar cheese, shredded
4.4/5 (12 Votes)

By

Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own

  • 1 whole wheat English muffin, sliced in half
  • 1 egg
  • 1/2 teaspoon milk or water
  • Sea salt
  • Cooking oil spray, or 1 to 2 teaspoons butter/oil
  • Several small slices of Monterey Jack cheese (or any other cheese, sliced/shredded/crumbled)
  • Hot sauce (like Cholula)
  • 1/2 avocado, mashed
  • Sliced red onion
  • Small handful arugula or sprouts
  • Sliced tomato or roasted red pepper
  • Thinly sliced cucumber
4.4/5 (12 Votes)

By

Healthy and delicious, these Paleo banana muffins are a great way to start the day, or make a power packed snack

  • 2 very ripe bananas, mashed (200cal)
  • 1/4 cup honey (210 cal)
  • 1/4 cup applesauce (40 cal)
  • 1 tablespoon coconut oil (130 cal)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 eggs (140 cal)
  • 1 cup almond flour (640 cal)
  • 1/3 cup flaxseed meal (175 cal)
  • 1/3 cup coconut flour (107 cal)
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Pinch of sea salt
  • 1/4 cup walnuts, chopped (200 cal) (optional)
  • Coconut oil spray
4.4/5 (10 Votes)

By

Bite into these smooth carrot muffins to reach the surprise sweetened cream cheese filling

  • MUFFINS:
  • 1 (15-ounce) can sliced carrots, drained
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground allspice, cloves and nutmeg
  • 1 egg
  • 1/3 cup canola oil
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

Cream Cheese Carrot Muffins Recipe Cake Mix Pumpkin Muffins or Bread